Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marine Layer 12/17/2020	American IPA	105 Gallons	1.056	1.017	5.17	35.47	4.8 °L	272	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 12/16/2020 9:30 PM Notes: DO NOT add any whirlfloc 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 170F Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins let stand 10 mins knockout into FV through HX 02 for 120 sec at 3 L/min pitch 2L pack of WLP095 Burlington Ale After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop. Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR). Carbonate to 2.4 vol C02.
Peanut Butter Milk Stout (Allgrain)	Clone Beer	5 Gallons	1.052	1.013	5.14	17.21	49.18 °L	272	0
Author: Sakashi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:22 PM Notes:
Lutra German Pils	German Pils	2 Gallons	1.049	1.01	5.13	36.22	3.58 °L	272	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:13 AM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	272	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	272	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
Trevor's - Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.16	32.94	3.89 °L	272	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/18/2023 8:28 AM Notes:
My Kentucky Blonde	American Pale Ale	5.25 Gallons	1.053	1.013	5.17	18.46	8.66 °L	272	0
Author: DaddyDogg Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/15/2023 4:09 AM Notes: - Second Rack @ Ferment Day 5, Rested on 3 split Vanilla beans
Porter II	Brown Porter	5.5 Gallons	1.055	1.016	5.17	26.94	32.31 °L	272	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:00 PM Notes:
Rob's Brown	Munich Helles	5.5 Gallons	1.053	1.014	5.15	47.82	10.77 °L	272	0
Author: Robs Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 2:48 PM Notes:
IPA	American IPA	155 Gallons	1.049	1.009	5.16	66.3	26.4 °L	272	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:07 AM Notes:
American Dark Wheat	Weizen/Weissbier	5 Gallons	1.051	1.012	5.19	23.41	24.65 °L	272	0
Author: Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:03 AM Notes:
Dark Side	Oatmeal Stout	12 Litres	1.054	1.014	5.19	37.79	39.61 °L	272	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:15 PM Notes:
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	272	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
La Chupacobra Margarita Sour	No Profile Selected	5.5 Gallons	1.056	1.017	5.17	12.1	4.22 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:55 PM Notes: La Chupacobra Margrita Sour (Kettle Sour) 4 lbs DME Xtra Lt 2 lbs DME Lt Wheat or 6 lbs DME Golden Lt 1 Lb Lactose Lactobacillus Brevis Dry US 05 Yeast Saaz Hops 1 oz 2 oz Oak chips 4 limes’ zest Tequila Boil Cool Wort to 100 F Pitch Lactobacillus Brevis Vial and cover with plastic wrap or seal tightly in boil kettle Maintain temp at 100 F for 72 hours (or very close to it) Re-Boil for 60 mins Saaz or Tettanager at 30 min Add ½ oz Sea Salt Cool Wort to 70 F Pitch Yeast for primary fermentation (7 days) Transfer to secondary fermenter (7 days) Zest 4 limes and place in 6 oz of tequila to create tincture (store 7 days) Place 2 oz oak chips in 6 oz Tequila to create tincture (store 7 days) Strain and Pour tincture into kegs or bottling bucket when transferring beer
Belgian Wit	Witbier	5.7 Gallons	1.052	1.013	5.14	18.53	3.72 °L	272	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/1/2020 3:13 PM Notes: 1/2 lb rice hulls used in Mash Tun
Punk Down Under	American IPA	38 Litres	1.053	1.013	5.18	0	6.14 °L	272	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:02 PM Notes:
Partial Mash Charlie	Cream Ale	5.15 Gallons	1.047	1.008	5.16	19.64	3.49 °L	272	1
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/1/2020 7:52 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.15	14.89	40.15 °L	272	0
Author: mattybritton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:14 PM Notes:
Chanzt' Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	20.16	3.66 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:56 PM Notes:
Hblanc Single Wheat Ale	American Wheat Beer	105 Litres	1.051	1.012	5.19	23.65	4.32 °L	272	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 1:39 PM Notes:
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