Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
45.93 |
50% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
45 min |
10.54 |
12.5% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10.2 |
Whirlpool at 80 °C
|
0 min |
15.3 |
37.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
71.77 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
|
Temperature |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"DIPA - Centennial" Double IPA beer recipe by Hansen Bryg. All Grain, ABV 8.36%, IBU 71.77, SRM 4.96, Fermentables: (CaraHell, Pale Ale, Pilsner, Wheat Malt, Corn Sugar - Dextrose, Rye) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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