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Imperial IPA XP#2 02/18/23

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

103.4

SRM (morey):

23.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	6.7%
3 lb	Briess - Caracrystal Wheat Malt3 lb Caracrystal Wheat Malt	35.9	55	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Cashmere1.5 oz Cashmere Hops	Leaf/Whole	8.5	Boil at 212 °F	10 min	11.63	27.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	20 min	21.28	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	21.26	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	40 min	30.84	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	50 min	18.42	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Cashmere (Leaf/Whole)	11.63	27.3%
2 oz	Simcoe (Pellet)	52.12	36.4%
1 oz	Centennial (Pellet)	21.26	18.2%
1 oz	Cascade (Pellet)	18.42	18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Indianapolis, IN (Southeast Indy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial IPA XP#2 02/18/23

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