Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMAN PILS	German Pilsner (Pils)	22 Litres	1.044	1.008	4.64	35.48	3.58 °L	305	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:48 PM Notes:
Tsuru #1	Blonde Ale	24.5 Litres	1.043	1.007	4.65	39.71	3.11 °L	305	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.7 g Creation Date: 10/23/2023 4:28 AM Notes:
Gowlaun Kites	German Pilsner (Pils)	20 Litres	1.046	1.011	4.63	35.24	3.78 °L	305	0
Author: Dward Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water. These are the directions I am going to follow (from https://beerandbrewing.com/resident-cultures-sorry-if-this-doesnt-change-your-life-pilsner-recipe/): Multistep mash: 132°F (56°C) for 15 minutes; 142°F (61°C) for 30 minutes; 152°F (67°C) for 30 minutes; 160°F (71°C) for 20 minutes; and 168–170°F (76°C) for 10 minutes. After mashing out to 168–170°F (76°C), vorlauf for 20–30 minutes or longer until the wort runs clear. Boil for at least 90 minutes, following the hops schedule. Aerate the wort well and knock out the wort at 48–50°F (9–10°C). Pitch the yeast. Ferment at 52°F (11°C) until you are about 2–3°P from terminal and raise the temperature to 60°F (16°C) for a diacetyl rest. If you have the ability to ferment under pressure, you can “spund” or cap the fermentor when you are about 1.5°P from terminal gravity to achieve natural carbonation. Carbonate up to 2.5–2.8 volumes of CO₂.
Mex Larger	International Pale Lager	23 Litres	1.046	1.01	4.72	35.87	3.27 °L	305	0
Author: oliverwalther Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:47 PM Notes:
Test Elements	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	0	35.28 °L	305	0
Author: Pricelessbrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:29 PM Notes:
German Style Light	No Profile Selected	5 Gallons	1.042	1.006	4.69	0	2.1 °L	305	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:35 AM Notes:
Vienna Lager (Modern) - Vienna Series	Vienna Lager	11 Gallons	1.044	1.009	4.64	20.93	12.43 °L	305	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 6:33 PM Notes:
Only For Drinking	No Profile Selected	25 Litres	1.044	1.009	4.63	12.01	2.4 °L	305	0
Author: Bref Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 5:52 PM Notes:
Test Shazam Guillaume	Spice, Herb, or Vegetable Beer	21 Litres	1.047	1.011	4.65	23	3.98 °L	305	0
Author: Hop Station Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 1:02 PM Notes:
Start Of Something Beautiful	American Pale Ale	20 Litres	1.044	1.008	4.73	27.62	5.52 °L	305	0
Author: mblack17 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:10 PM Notes:
RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.012	4.71	57.69	16.4 °L	305	0
Author: M.Hubert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:46 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.68	0	3.31 °L	305	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:04 PM Notes:
Šatlavar Kazbek Ejl 11°	American Pale Ale	27 Litres	1.044	1.009	4.64	53.84	4.04 °L	305	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 12:50 PM Notes: Brewed: 16.2.2020 Bottled: 26.2.2020
Goodness Of The Galaxy	American Pale Ale	1.2 Gallons	1.043	1.008	4.65	53.32	4.61 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.68	55.12	3.08 °L	305	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:27 PM Notes:
Radotínská Tmavá	No Profile Selected	12 Litres	1.044	1.009	4.65	37.61	20.33 °L	305	3
Author: Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:36 AM Notes:
You Run You Die	British Brown Ale	5.5 Gallons	1.047	1.011	4.68	15.47	16.94 °L	305	0
Author: Snoppyquop Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/7/2019 1:06 AM Notes:
Callooh Callay IPA	American IPA	15 Gallons	1.047	1.012	4.67	47.01	3.49 °L	305	0
Author: Josh Sejat Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:12 AM Notes:
Citra Pils Ale	Blonde Ale	5 Gallons	1.044	1.008	4.7	23.46	3.8 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:30 AM Notes:
Red Lager	California Common Beer	85 Litres	1.048	1.012	4.72	0	9.17 °L	305	0
Author: Cristiano Areias Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:11 PM Notes:
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