|
Awesome Recipe
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Irish Red Ale
|
20.8 Litres |
1.032 |
1.008 |
3.13 |
15.75 |
14.87 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 5:07 PM |
| Notes: |
|
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Ruby Mild 2024
|
Dark Mild
|
21 Litres |
1.046 |
1.013 |
4.31 |
18.22 |
16.5 °L
|
312 |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:32 PM |
| Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale. |
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Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.012 |
4.65 |
25.26 |
34.38 °L
|
312 |
1 |
|
|
Author:
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AutoDog
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| Boil
Size: 15.04 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:35 PM |
| Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate |
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Amber Ale 1200
|
British Brown Ale
|
1200 Litres |
1.054 |
1.01 |
5.8 |
22.13 |
14.8 °L
|
312 |
0 |
|
|
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| Boil
Size: 1401 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:26 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
16 Gallons |
13.203 |
3.637 |
5.14 |
45.33 |
12.21 °L
|
312 |
0 |
|
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:01 PM |
| Notes: |
|
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Barleywine
|
English Barleywine
|
20 Litres |
24.031 |
4.538 |
10.94 |
45.64 |
17.4 °L
|
312 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:30 PM |
Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).
Mash thickness changed to 3:1- was too thick
Mash at lower temp for more conversion. Brewmonk 64 real 65
Age on oak chips |
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Sparkling V2
|
Australian Sparkling Ale
|
22 Litres |
1.052 |
1.009 |
5.65 |
37.36 |
6.19 °L
|
312 |
1 |
|
|
|
| Boil
Size: 30.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 1/14/2023 2:21 AM |
| Notes: |
|
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The Peaky Blinder
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.59 |
21.57 |
18.97 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 4:34 AM |
| Notes: |
|
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Guiness Clone
|
Irish Stout
|
20 Litres |
1.042 |
1.008 |
4.51 |
46.82 |
31.96 °L
|
312 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:03 PM |
| Notes: |
|
|
Wee Hoppy V2
|
Scottish Light
|
5 Gallons |
1.062 |
1.016 |
6.12 |
44.57 |
9.96 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:16 PM |
| Notes: |
|
|
Mild Parti Gayle Pt 2
|
Dark Mild
|
5 Gallons |
1.044 |
1.011 |
4.32 |
31.69 |
18.48 °L
|
312 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:27 PM |
Notes: grains added to mash of pt 1. mash 45 minutes at 152F, run off grav 1.038
sparged with 1.5 gal
og: 1.044
pitch at 67F, rise to 70
fg: 1.011 |
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Coconut Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
4.98 |
16.51 |
39.01 °L
|
312 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:21 AM |
| Notes: |
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Extra Irish
|
Irish Extra Stout
|
27 Litres |
1.057 |
1.014 |
5.8 |
48.38 |
38.15 °L
|
312 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 2/23/2020 11:55 PM |
| Notes: |
|
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English IPA
|
English IPA
|
6 Gallons |
1.062 |
1.017 |
5.91 |
39.95 |
10.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:13 AM |
| Notes: |
|
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Is It Porter Or Is It Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
33.39 |
38.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:05 PM |
| Notes: |
|
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Sjudundrande Jul-Ale
|
British Strong Ale
|
20 Litres |
1.068 |
1.012 |
7.34 |
47.73 |
50 °L
|
312 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/24/2019 5:09 PM |
| Notes: |
|
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Imperial
|
Oatmeal Stout
|
9 Litres |
1.115 |
1.029 |
11.32 |
33.57 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:07 PM |
| Notes: |
|
|
You Run You Die
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
15.47 |
16.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 4/7/2019 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
312 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
| Notes: |
|
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Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
| Notes: |
|
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