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IPA Americana - 21A_DRK76

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.32 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday September 8th 2022

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

45.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.47 kg	Patagonia - Pale ale11.47 kg Pale ale	36.8	2.9	96.9%
0.20 kg	Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt)	38.9	2	1.7%
0.17 kg	Weyermann - CaraRed0.17 kg CaraRed	35	19.3	1.4%
11.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	90 min	32.45	39.1%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.5	Boil	30 min	10.72	15.6%
58 g	Yakima Chief Hops - Citra58 g Citra Hops	Pellet	16	Boil	1 min	2.43	45.3%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	32.45	39.1%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.72	15.6%
58 g	Yakima Chief Hops - Citra (Pellet) 58 g Citra (Pellet) Hops	2.43	45.3%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.06 L	Infusion	67 °C	67 °C	60 min
	Strike	72 °C	--	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Protafloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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