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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday March 12th 2023

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Pilum Imperial IPA

by HopMantis Brewing Co

OG: 1.083 FG: 1.017 ABV: 8.7% IBU: 125

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

142.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	92.9%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	3.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.55	10.3%
2.70 oz	Magnum2.7 oz Magnum Hops	Pellet	15	Boil	60 min	128.64	27.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	15 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.3%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	13.55	30.9%
2.70 oz	Magnum (Pellet)	128.64	27.8%
2 oz	Nelson Sauvin (Pellet)	0	20.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	20.6%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	--	169 °F	30 min
Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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