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My Kentucky Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday February 15th 2023

West1m Cream Ale

by west1m

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

26.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	$ 2.20 / lb $ 17.60	36.8	2.65	68.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.70 / lb $ 2.70	37	25	8.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 1.99 / lb $ 1.99	36	2	8.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	$ 1.99 / lb $ 1.49	0	0	6.4%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)		38	20	8.5%
11.75 lbs / $ 23.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.50 / oz $ 1.25	Pellet	6	Boil	60 min	12.34	50%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.50 / oz $ 1.25	Pellet	6	Boil	15 min	6.12	50%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.50 / oz $ 2.50	18.46	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.49 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Spice	Secondary	5 days
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Fining	Boil	15 min.
$ 0.35

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Second Rack @ Ferment Day 5, Rested on 3 split Vanilla beans

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2025-03-19 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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