Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA 4	American IPA	6.34 Gallons	1.07	1.017	7.34	81.81	5.43 °L	326	1
Author: DRD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:12 AM Notes:
Hefeweizen	Weissbier	3 Gallons	1.067	1.009	7.59	12.46	4.38 °L	326	0
Author: Tiny Rod Brewing Company Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 5:45 PM Notes:
Hazy American IPA,	No Profile Selected	23 Litres	1.069	1.013	7.44	36.36	5.83 °L	326	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/24/2022 1:15 AM Notes:
2022 Dubbel	Belgian Dubbel	10.6 Gallons	1.069	1.012	7.52	18.5	16.37 °L	326	1
Author: JD302 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 1:58 AM Notes:
Dopplebock 2021	Doppelbock	650 Gallons	17.087	3.049	7.64	19.71	19.23 °L	326	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:18 PM Notes:
Geva WC IPA	American IPA	11 Litres	1.069	1.013	7.44	103.88	6.69 °L	326	1
Author: Amir Geva Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 4/12/2021 4:52 PM Notes:
FootPrint Olde Ale 3G	Old Ale	3 Gallons	1.07	1.013	7.42	33.61	16.16 °L	326	0
Author: BigFoot BP Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/9/2020 4:08 AM Notes: Water: 4.51gal * 8.34lbs/gal = 37.6134lbs water Can I Mash It? says it should occupy 5.06 gallons of space in mash.
Clove Honey Orange Tripel	Belgian Tripel	11 Gallons	1.072	1.015	7.42	30.4	30.16 °L	326	0
Author: Nobis Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/19/2020 11:33 PM Notes:
Oslo Marzen	Märzen	21 Litres	1.067	1.01	7.41	0	8.94 °L	326	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 6:58 AM Notes:
Imp Stout	Imperial Stout	279 Gallons	18.79	4.931	7.64	128.57	46.57 °L	326	0
Author: deadcross Boil Size: 372 Gallons Boil Time: 210 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:12 PM Notes:
Experimental Kettle Fruit Flanders	Flanders Red Ale	5 Gallons	1.072	1.013	7.68	18.13	14.1 °L	326	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:54 PM Notes: Plan is to split the batch between various small batch fruit blends at secondary fermentation. Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry Strawberry: Add 2# Purree'd Peach: Add 2# Purree'd Tart Cherry: Add 8-16oz tart cherry Reserve 1/5th for base comparison
Awesome Recipe	American Stout	5 Gallons	1.078	1.02	7.7	0	7.91 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:26 PM Notes:
Fox Lock	American IPA	11 Gallons	1.069	1.011	7.51	59.27	9.03 °L	326	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes: add yeast dry from packet- 1.5 packets per 5 gal fermenter
Florida Boys Creamsicle IPA	American Pale Ale	5.5 Gallons	1.073	1.015	7.61	48.96	4.33 °L	326	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Verinen Vappu 1.0	Semi-Sweet Mead	20 Litres	1.058	1.001	7.38	0	2.8 °L	326	0
Author: Luostari_Possu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
Stout Batch #33	Foreign Extra Stout	35 Gallons	1.073	1.016	7.52	43.28	45.47 °L	326	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:29 PM Notes: Strike Temp 171 degrees 34 gallons of strike water
Torshov Old Ale	Old Ale	50 Litres	1.076	1.018	7.67	0	19.79 °L	326	0
Author: Staro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:12 AM Notes:
Go Blue Homebrew	Double IPA	10 Gallons	1.077	1.019	7.62	73.62	6.88 °L	326	0
Author: ChileWilly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:12 PM Notes:
Arrogant Bastard	American Strong Ale	5.63 Gallons	1.078	1.02	7.71	114.51	19.4 °L	326	0
Author: Gnarchar Boil Size: 9.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:01 PM Notes:
IPA-11	American IPA	27 Litres	1.074	1.016	7.7	72.59	5.47 °L	326	0
Author: Joker27 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:18 PM Notes: 31л воды + 17 л промывочная OG факт =1,067 FG факт 1,033 = 1,017 Алкоголь до карбонизации 6,63% После карбонизации ABV 7.1% Всего на выходе 22л Карбонизация: CO2 = 2.2 Шпайзе 0,029л на 1 бут. (0,5л)
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