Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout/Porter	American Stout	5 Gallons	1.068	1.018	6.55	40.32	39.58 °L	317	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:03 PM Notes:
Huafuu IPA4	American IPA	20.8 Litres	1.063	1.012	6.62	43.94	11.41 °L	317	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:26 AM Notes:
A Boy Named Thiol	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.56	51.54	4.81 °L	317	0
Author: badbadmojo Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 9/26/2022 8:42 PM Notes: aDD CAMPDEN
ENGLISH IPA	English IPA	40 Litres	1.062	1.012	6.6	65.5	12.44 °L	317	0
Author: Dr. DEDOVERDE Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:20 AM Notes:
Whitefish Hop IPA 4.16.22	American IPA	5 Gallons	1.062	1.011	6.7	88.24	6.78 °L	317	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/17/2022 2:51 AM Notes:
SN Stout Clone	American Stout	5.5 Gallons	1.061	1.011	6.63	60.66	38.62 °L	317	0
Author: cphilli Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:45 PM Notes:
Single IPA	American IPA	250 Gallons	1.07	1.019	6.69	23.16	4.24 °L	317	0
Author: Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:11 AM Notes:
Oak Orchard Cream Ale	Cream Ale	7 Gallons	1.06	1.01	6.59	36.75	5.96 °L	317	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:34 PM Notes:
Pumpking Clone	Autumn Seasonal Beer	6 Gallons	1.061	1.013	6.56	24.5	12.45 °L	317	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:27 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
Simcoe SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.6	47.52	6.61 °L	317	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/1/2020 7:23 PM Notes:
Red IPA	Specialty IPA: Red IPA	2.75 Gallons	1.065	1.014	6.65	68.95	18.69 °L	317	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:57 PM Notes:
1.5BBL Starter 36lb DME Xlight	No Profile Selected	63 Gallons	1.061	1.01	6.67	0	2.45 °L	317	0
Author: Dalevp Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:53 PM Notes:
NE Air	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	0	4.3 °L	317	0
Author: Aric Marquardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/8/2020 3:11 PM Notes:
Vovo Milk Stout	Sweet Stout	21 Litres	1.074	1.024	6.59	30.53	50 °L	317	1
Author: Connor256 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:54 AM Notes:
Hvetepils	Light American Lager	20 Litres	1.06	1.01	6.59	18.72	3.7 °L	317	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:15 PM Notes:
Tank 7 Clone	Saison	2.3 Gallons	1.064	1.013	6.63	37.45	5.97 °L	317	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/14/2020 4:10 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Off Mango IPA	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.6	66.31	4.01 °L	317	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 12/4/2019 3:21 AM Notes:
Resilience Butte County Proud IPA	American IPA	62 Gallons	1.065	1.014	6.69	93.52	11.41 °L	317	1
Author: Monadnock Brewing Boil Size: 74.1 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:49 PM Notes: Recipe modified from Sierra Nevada to fit system. Hop Selection and BU and grain ratio (except for acid malt) was from recipe. SO4 and Cl levels from SN
Bittersweet Tradgedy	English IPA	5.5 Gallons	1.066	1.016	6.56	23.55	9.57 °L	317	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:13 PM Notes:
Stanton American IPA	American Light Lager	19 Litres	1.062	1.012	6.6	66.14	4.12 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:33 AM Notes:
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