Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	1.1 Gallons	1.076	1.008	8.95	103.3	8.44 °L	355	0
Author: ILfletch312 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:31 AM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	355	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Imperial Stout #2	Russian Imperial Stout	5 Gallons	1.121	1.033	11.56	82.67	50 °L	355	0
Author: crispieus Boil Size: 10.56 Gallons Boil Time: 220 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 1:36 PM Notes:
Chocolate Milk Stout (NB Kit)	Sweet Stout	5.25 Gallons	1.052	1.019	4.36	19.09	28.82 °L	355	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 2:40 AM Notes: 4 oz Cocao Nibs into secondary for 2 weeks. 1-2 weeks primary, 2-4 weeks secondary. Add 10 oz Vodka
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	355	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.017	9.97	0	21.46 °L	355	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 12:51 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.27	37.14	50 °L	355	0
Author: 누리 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:59 PM Notes:
Oktoberfest 8	German Pilsner (Pils)	8 Gallons	1.062	1.012	6.5	39.24	2.99 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 10/8/2021 5:44 PM Notes: GERMAN PILS #9 (Schonramer Style) Yield: 8 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered (Brita) water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - ~ 60 F. Temp was kept at 48-50 F in beer fridge, for 21 days total. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had calmed down and the air lock was once again manageable, with clean water in it. By day 6: (09-25) Fermentation quite active, a bubble once every 12-13 seconds (Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23, which was Wed., Oct 13. Used 10.3 ounces light malt to carbonate about 7.75 gallons at 68 F. Bottled beer was a mixture of (1) cleaned and re-plugged 5L metal keg, and the remainder were 22 oz bottles. * Tested 22 oz bottle after 14 days. Perfect carbonation for the type (lightly carbonated) with a slightly malty, with some strong noble hop bitterness and long finish. After 3 weeks in bottles at room temp, already showing layers of strong and complex hop flavors. A real German hop bomb! After 3 months of lagering at 33 F, the balance is much better, hops have mellowed - you can taste the malt and this beer is amazing.
Belgian Torpedo Extra	Imperial IPA	6 Gallons	1.081	1.015	8.54	74.02	10.79 °L	355	0
Author: Mikelandsem Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:39 PM Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.
Jackpot 2x IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.31	84.59	13.81 °L	355	0
Author: Wyatt Suburu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/9/2021 9:31 PM Notes:
Honey Coffee Porter	Brown Porter	5 Gallons	1.07	1.018	6.85	31.52	29.95 °L	355	0
Author: HarleyCumming Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 4:14 AM Notes:
Cerveza 1	Oatmeal Stout	10 Litres	1.067	1.013	7.05	2.25	35.19 °L	355	0
Author: Juanehc89 Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:28 AM Notes:
Barking Mad Old Ale - A Blitzen Xmas	Old Ale	6 Gallons	1.069	1.016	6.94	36.9	16.76 °L	355	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/6/2020 12:57 AM Notes:
Centennial	Standard/Ordinary Bitter	5 Gallons	1.047	1.011	4.63	34.11	5.98 °L	355	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:08 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	355	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Cider	Common Cider	1 Gallons	1.043	1	5.64	0	9.31 °L	355	0
Author: mrjosh2d Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:29 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.041	1	5.43	0	0 °L	355	0
Author: Red_Clay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:57 PM Notes:
Saury Saison Oct19 Extr	Saison	11 Gallons	1.064	1.016	6.33	17.91	5.28 °L	355	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:02 PM Notes:
American Girl Pale Ale	American Light Lager	3 Gallons	1.055	1.01	5.87	34.86	4.19 °L	355	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 PM Notes:
Hefe 1	Weizen/Weissbier	5 Gallons	1.051	1.011	5.34	0	4.44 °L	355	0
Author: Garner Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:17 AM Notes:
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