|
Hopnoceros (2021)
|
American IPA
|
6 Gallons |
1.105 |
1.018 |
11.46 |
74.74 |
6.68 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:04 PM |
| Notes: |
|
|
Mister Mayhem (AHA)
|
English Barleywine
|
5 Gallons |
1.152 |
1.037 |
15.1 |
47.64 |
16.91 °L
|
335 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 1:07 AM |
Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine.
Access this issue along with the archives with Zymurgy Online!
Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.112
Final Gravity: 1.024
William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild,
won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round.
Carley’s Strong Ale was chosen as the best among 247 entries in the category.
Directions:
Single infusion mash at 152°F (67°C) for 60 minutes.
Primary Fermentation: 3 days at 62°F (17°C).
Secondary Fermentation: 7 days at 70°F (22°C).
Tertiary Fermentation: 15 days at 65°F (18°C).
|
|
|
Persimmon Pudding Mead
|
Sweet Mead
|
1 Gallons |
1.118 |
1.012 |
13.89 |
0 |
4.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:56 PM |
| Notes: |
|
|
Steve Jones
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.02 |
11.37 |
87.48 |
49.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:16 PM |
| Notes: |
|
|
The Young Brewers Monitor
|
English Barleywine
|
19 Litres |
1.145 |
1.03 |
14.97 |
0 |
9.14 °L
|
335 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:10 AM |
| Notes: |
|
|
B-Day BW
|
American Barleywine
|
40 Litres |
1.112 |
1.025 |
11.47 |
76.92 |
18.48 °L
|
335 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 240 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:33 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
80 Litres |
1.11 |
1.001 |
14.24 |
0 |
41.79 °L
|
335 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:53 AM |
| Notes: |
|
|
Kveik Barley Take 2
|
American Barleywine
|
35 Gallons |
1.135 |
1.014 |
15.79 |
96.62 |
5.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.124 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:30 PM |
| Notes: |
|
|
Blackberry Wine
|
No Profile Selected |
4.5 Litres |
1.092 |
1.005 |
11.37 |
0 |
0 °L
|
335 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:22 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
23 Litres |
1.165 |
1.041 |
16.21 |
0 |
23.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:32 PM |
| Notes: |
|
|
Mex Choc Stout
|
No Profile Selected |
180 Gallons |
1.12 |
1.029 |
11.94 |
0 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 240 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.117 |
1.029 |
11.56 |
0 |
7.79 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.148 |
1 |
19.38 |
0 |
0 °L
|
335 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:52 PM |
| Notes: |
|
|
MegaVoid
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.014 |
11.27 |
45.55 |
46.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:04 AM |
| Notes: |
|
|
Asian Potato
|
International Pale Lager
|
5.5 Gallons |
1.012 |
1.003 |
1.22 |
0 |
0.53 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:38 PM |
| Notes: |
|
|
Muscle Mash
|
Best Bitter
|
23 Litres |
1.019 |
1.005 |
1.85 |
0 |
6.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:07 PM |
| Notes: |
|
|
Momentum
|
Classic American Pilsner
|
20 Litres |
1.01 |
1.002 |
0.99 |
11.76 |
1.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.004 |
1.001 |
0.43 |
0 |
2.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:35 PM |
| Notes: |
|
|
Muntons IPA Bitter
|
Imperial IPA
|
23 Litres |
1.016 |
1.004 |
1.58 |
0 |
9.28 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:17 AM |
| Notes: |
|
|
Bob's Pale Ale (Bass)
|
Blonde Ale
|
3.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
4.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:05 PM |
| Notes: |
|
|
|
|