Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH V1	American Pale Ale	6 Litres	1.046	1.012	4.55	44.35	4.84 °L	235	0
Author: BaldBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:32 AM Notes:
RUMOROSITA	American Pale Ale	159.7 Litres	1.055	1.01	5.89	41.98	6.1 °L	235	0
Author: Hueritocervecero Boil Size: 165.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:44 PM Notes:
X-003 Cashmere Pale Ale 01/24/21	American Pale Ale	20 Gallons	1.048	1.01	5.01	38.67	5.23 °L	235	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:57 PM Notes: Brewed 01/24/21 with Adolph Postel - His yeast was.......... 2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees.
American Pale Ale Beer	American Pale Ale	5 Litres	1.054	1.01	5.75	34.52	6.83 °L	235	0
Author: FCR Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 6/16/2020 12:00 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.047	1.008	5.01	48.19	6.66 °L	235	0
Author: Sebo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55 g Creation Date: 4/17/2020 3:28 PM Notes: Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity.
American Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	52.59	10.93 °L	235	0
Author: Mel Man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/7/2020 2:32 PM Notes:
Eurl Citra Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.22	64.96	6.74 °L	235	1
Author: Shane992 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:32 PM Notes:
Festival APA	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	235	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:16 PM Notes:
Ginger Ale 2/2/2020	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	50.83	3.96 °L	235	0
Author: Seamck333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:52 PM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.025	1.006	2.48	0	2.09 °L	235	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:08 PM Notes:
Space Gold	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	65.57	7.35 °L	235	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:26 PM Notes:
Brut IPA	American Pale Ale	5.5 Gallons	1.028	1.006	2.93	4.34	3.58 °L	235	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/21/2019 10:36 PM Notes: Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical. - Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes. - Boil for 20 minutes. Please note there are no boil hops. - Add whirlpool hops and dry hops as described above. - After fermentation is complete, keg to 3.0-3.5 volumes of CO2.
Oatmeal Mosarillo	American Pale Ale	30 Litres	1.043	1.011	4.13	26.07	3.92 °L	235	0
Author: LegendAle Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:37 AM Notes:
(DY) Push-pop Milkshake Pale Ale	American Pale Ale	1000 Litres	13.62	3.525	5.44	35.21	5.09 °L	235	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:04 PM Notes:
APA II Morebeer	American Pale Ale	12 Litres	1.062	1.015	6.2	79.58	7.5 °L	235	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:55 AM Notes:
Grapefruit Session IPA	American Pale Ale	10 Gallons	1.045	1.01	4.58	43.09	8.11 °L	235	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:05 PM Notes:
The First One	American Pale Ale	12.4 Litres	15.035	2.606	6.7	114.87	3.62 °L	235	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:57 PM Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%) Greek 2-row pale ale malt Final ABV (incl. secondary fermentation) - 6.3%
Batch 2 Div	American Pale Ale	25 Litres	1.049	1.012	4.92	34.63	8.98 °L	235	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:40 PM Notes:
APA 3	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	64.57	9.7 °L	235	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:07 PM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.044	1.01	4.42	0	2.97 °L	235	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:20 PM Notes:
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