Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	2 Gallons	1.057	1.014	5.58	30.78	7.34 °L	353	0
Author: Joe P Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/3/2020 9:18 PM Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F 1/3 of the DME added at 30 mins as a late addition 1/4/2020 Split Batch: - split dry hop amounts in half (2 0.2 oz piles of each hop) - 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop 1 Gal dry hopped - add 0.2 each of dry hops to secondary ferment for 4-5 days 1 Gal no dry hop OG: 1.053 Whirlpool target temp = 170 F (remove from ice bath at around 175) - 20 mins of whirlpooling before resuming cooling
Home Grown 5 Gallon	American Pale Ale	5 Gallons	1.042	1.008	4.41	38.61	8.2 °L	353	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:39 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.64	220	5.19 °L	353	0
Author: Brewmani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/23/2023 3:12 AM Notes: Before fermentation gravity was 1050 After fermentation gravity was 1010 Final alcohol percentage was 5.25%
Fresh Cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	41.1245	4.82 °L	353	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 12:46 AM Notes:
Citrus Double IPA	American IPA	1 Gallons	1.079	1.013	8.73	93.58	3.93 °L	353	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 12:39 AM Notes:
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.013	5.59	31.69	5.33 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 10:22 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.083	1.016	8.85	0	7.84 °L	353	0
Author: Sebadun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)	American Pale Ale	21 Litres	1.053	1.009	5.79	29.45	6.72 °L	353	1
Author: Siam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:56 AM Notes: I plan to brew this recipe shortly - will update as I go If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	353	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
Lava Lizard	American Amber Ale	5 Gallons	1.055	1.014	5.38	25.71	13.05 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:20 PM Notes:
Chosun Pale Ale	American Pale Ale	18 Litres	1.05	1.011	5.09	29.98	8.28 °L	353	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:53 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.015	6.72	67.23	30.7 °L	353	0
Author: Justin Perkins Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:12 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.046	1.009	4.91	34.61	4.67 °L	353	0
Author: Lou Keitel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:33 AM Notes:
FiEl - IPA	American IPA	11 Litres	1.063	1.014	6.46	116.06	4.4 °L	353	0
Author: Filipe Pires Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 6/21/2019 7:15 PM Notes:
Ipa Stuff	American IPA	8.5 Gallons	1.063	1.012	6.66	68.23	7.3 °L	353	0
Author: Bendover3263 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:58 PM Notes:
Mayday IPA	American IPA	5 Gallons	1.048	1.009	5.09	65.46	13.65 °L	353	0
Author: Kjellolz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:00 AM Notes:
Scathach IPA	American IPA	5 Gallons	1.061	1.012	6.47	77.74	8.04 °L	353	0
Author: DeeDub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:55 PM Notes:
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	353	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:58 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	353	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
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