|
IPeepA
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
101.81 |
21.65 °L
|
325 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:51 PM |
Notes: 12oz Blue PEEPs added to mash
6oz Blue PEEPS added to secondary |
|
|
Blonde Golden Ale Ilha25
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.79 |
17.9 |
5.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:31 PM |
| Notes: |
|
|
Brandon's Citra
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
4.06 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 11:02 PM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
1000 Litres |
11.99 |
3.089 |
4.76 |
0 |
5.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:51 PM |
| Notes: |
|
|
Steam Boat Common
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
32 |
13.38 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:06 PM |
| Notes: |
|
|
MB Honey Pale Scaledwn
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.72 |
16.72 |
4.94 °L
|
325 |
1 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:56 AM |
Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition
Category 7: American Wheat & Blonde
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Kölsch
|
No Profile Selected |
25 Litres |
1.05 |
1.014 |
4.73 |
26.31 |
3.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 10/6/2021 11:54 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.8 |
0 |
3.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:41 PM |
| Notes: |
|
|
Four Star Weissbier
|
Weissbier
|
38 Litres |
1.048 |
1.012 |
4.77 |
7.4 |
4.24 °L
|
325 |
3 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:04 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
20.8 Litres |
1.051 |
1.014 |
4.75 |
23.06 |
9.91 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
18.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
19.7 |
3.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:26 PM |
| Notes: |
|
|
Roggenn
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.047 |
1.01 |
4.82 |
0 |
21.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:44 PM |
| Notes: |
|
|
New French
|
No Profile Selected |
5 Gallons |
1.038 |
1.001 |
4.79 |
21.04 |
2.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:16 AM |
| Notes: |
|
|
Amber-a-go-go
|
American Amber Ale
|
1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
|
325 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.2 Litres |
1.047 |
1.011 |
4.77 |
50.95 |
4.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 5/30/2020 2:06 AM |
| Notes: |
|
|
Quarantined Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.24 |
5.82 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
| Notes: |
|
|
Sitting In My Palace V2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
0 |
2.97 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:49 AM |
| Notes: |
|
|
Wigan Homebrew American Red V3
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
17.03 |
36.13 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:27 PM |
| Notes: |
|
|
|
|