Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shut In And Feeling Bitter	Strong Bitter	5 Gallons	1.061	1.015	6	56	20.73 °L	303	1
Author: MattStaff1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:08 PM Notes:
White IPA W/ Apricot & White Peach	Specialty IPA: White IPA	11 Litres	1.062	1.016	6	32.48	6.33 °L	303	0
Author: 52Brum Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2024 8:04 PM Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.
Obsidian Açai	No Profile Selected	40 Litres	1.056	1.011	5.96	12.16	6.96 °L	303	1
Author: illimanisnow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:17 PM Notes:
Sunday Kveik Ale	Belgian Pale Ale	50 Litres	1.056	1.011	5.91	34.64	5.51 °L	303	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 8:57 PM Notes:
Cali Red	American Strong Ale	230 Gallons	1.058	1.013	5.91	46.43	24.9 °L	303	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:08 PM Notes:
Ember Spirit Batch 1	American Amber Ale	5 Litres	1.057	1.011	5.97	26.87	16.26 °L	303	0
Author: point Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:24 AM Notes:
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	303	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Deeper Than Dipa	Double IPA	50 Litres	1.06	1.015	5.92	28.66	7.29 °L	303	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:25 PM Notes:
4 - Eternal Optimist (Chill Af Session IPA With El Dorado Hops Out The Ass)	American IPA	93 Gallons	1.057	1.011	6	38.85	6.71 °L	303	0
Author: Jo$h Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:36 PM Notes:
JalePinapple Ale	Fruit Beer	3 Gallons	1.06	1.015	5.95	0	4.6 °L	303	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 1:52 AM Notes:
Rye Ipa	English IPA	21 Litres	1.062	1.017	5.96	54.33	7.84 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:56 PM Notes:
Bitter Sweet Symphony	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.012	5.94	15.56	11.41 °L	303	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/29/2020 3:53 PM Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe. Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%, strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle. When fermentation is done, drop to 61deg F, add dry hops. IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise.... carbonate to approx 2.0 volumes as per original recipe states. original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts.
Hazy Belgian Pale	American Pale Ale	50 Litres	1.065	1.02	5.98	0	12.42 °L	303	0
Author: Henry Coleman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/21/2020 4:56 PM Notes: Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour.
Cascade Smash****	No Profile Selected	3.5 Gallons	1.055	1.009	6.01	39.77	5.36 °L	303	0
Author: NCByrdman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 2:09 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	303	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	303	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
Jalapeno Saison - Partial	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.92	26.55	3.13 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:07 PM Notes:
Mosiac NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6	34	5.74 °L	303	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:13 PM Notes:
Hippity Hop Lemon Drop- 2019	American Light Lager	5.5 Gallons	1.06	1.015	5.92	33.01	4.86 °L	303	0
Author: 38 off Slalom Skier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:40 PM Notes: 3-23-19- Pre boil SG was 1.032, but I think my SG measuring device is off. I did not spare with 175 degree water, but rather sparged with hot tap water. That is why I took the infusion up to 175 at the end. It did take forever to sparg. Not sure if that was temp related or my brew kettle holes were clogged. 3-23-19-Post Boil SG was 1.06, with about a 6 gallon batch. Bonus. 3-23-19 - Chilled to 78 degrees and pitched yeast. Will add Lemon peal soaked in lemon vodka during secondary fermentation. 4-7-19 - put in secondary fermenter. 1.015 SG. Adding Texas oranges soaked in lemon vodka. Hops already has given it a citrus flavor. Its taste good. 5-7-19 Put in keg. Very clear, and great lemon taste. Going to let it sit for 5 days before I force carbonate.
Awesome Recipe	Saison	5 Gallons	1.057	1.011	6	0	7.76 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:01 AM Notes:
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