Weiss Beer 10A
|
Weissbier
|
5 Gallons |
1.049 |
1.009 |
5.25 |
11.05 |
3.9 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:08 PM |
Notes: |
|
Min Alt
|
Eisbock
|
40 Litres |
1.057 |
1.014 |
5.57 |
36.79 |
25.79 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:35 PM |
Notes: |
|
Bandymas Nr. 77 Biskvitinis
|
Kellerbier: Amber Kellerbier
|
22 Litres |
1.065 |
1.022 |
5.7 |
27.52 |
6.3 °L
|
235 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30.93 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:49 PM |
Notes: |
|
Hell In A Bucket
|
Festbier
|
11 Gallons |
1.05 |
1.01 |
5.15 |
20.33 |
6.71 °L
|
235 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:12 PM |
Notes: |
|
Marzen One
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.56 |
20.97 |
10.52 °L
|
235 |
1 |
|
|
Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 PM |
Notes: |
|
Wheat Brusho
|
Weissbier
|
1 Gallons |
1.062 |
1.012 |
6.59 |
0 |
5.22 °L
|
235 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:35 PM |
Notes: |
|
The Cousins Lubelski Weißbier
|
Weissbier
|
125 Litres |
1.051 |
1.011 |
5.3 |
9.24 |
4.6 °L
|
235 |
0 |
|
|
Boil
Size: 135.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 1/26/2023 1:26 PM |
Notes: In progress... |
|
Imperial Bitter
|
Ordinary Bitter
|
20 Litres |
1.093 |
1.031 |
8.11 |
31.51 |
14.31 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 4/20/2021 11:56 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.032 |
1.008 |
3.14 |
16.29 |
12.74 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:57 PM |
Notes: |
|
Oktobe®fest
|
Märzen
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.88 |
13.78 °L
|
235 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:58 PM |
Notes: Replace Munich malt with Red X malt?
Primary Fermentation: 2-4 weeks at 54ºF
Secondary Fermentation: 1 month at 36ºF
Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820
Original Gravity: 1.062
Final Gravity: 1.016
Alcohol by Weight: 4.8%
Alcohol by Volume: 5.9%
IBU: 25
Color: 19
|
|
Dead Guy
|
Märzen
|
5.5 Gallons |
1.072 |
1.025 |
6.13 |
39.1 |
12.15 °L
|
235 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:54 AM |
Notes: |
|
Golden Shak
|
British Golden Ale
|
240 Litres |
1.038 |
1.009 |
3.82 |
33.66 |
4.81 °L
|
235 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:40 AM |
Notes: |
|
Zee Germans Weissbier
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
15.02 |
3.28 °L
|
235 |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:37 PM |
Notes: |
|
Påsköl 2020
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.49 |
31.25 |
12.2 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:25 AM |
Notes: |
|
Number 6 (wheat)
|
Weissbier
|
6 Litres |
1.048 |
1.007 |
5.39 |
13.84 |
3.27 °L
|
235 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:03 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.061 |
1.011 |
6.52 |
58.57 |
8.16 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:56 PM |
Notes: |
|
Golden Pig ESB V3
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
36.97 |
13.67 °L
|
235 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:07 PM |
Notes: |
|
Kolberg Wheat #2
|
Weissbier
|
18 Litres |
1.061 |
1.016 |
5.93 |
23.67 |
14.14 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:08 PM |
Notes: |
|
Hefe/BF Sour
|
Weissbier
|
5.3 Gallons |
1.052 |
1.013 |
5.08 |
13.45 |
4.2 °L
|
235 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:05 PM |
Notes: |
|
Vienna Lager Group Brew
|
Vienna Lager
|
12 Gallons |
1.056 |
1.014 |
5.53 |
25.36 |
12.54 °L
|
235 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:27 AM |
Notes: |
|
|
|