Dead Guy Beer Recipe | All Grain Märzen | Brewer's Friend

Dead Guy

242 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday December 21st 2018
1.072
1.025
6.1%
47.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 25.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz perle1.5 oz perle Hops Pellet 7.5 Boil 60 min 46.58 56.6%
1.15 oz Sterling1.15 oz Sterling Hops Pellet 7 Boil 1 min 1.08 43.4%
2.65 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dead Guy" Märzen beer recipe by Brewer #143136. All Grain, ABV 6.13%, IBU 47.66, SRM 12.15, Fermentables: (Pale 2-Row, CaraMunich I, Bonlander Munich, Caramel / Crystal 40L) Hops: (perle, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 22:20 UTC
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