Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
30.62 |
25.9% |
|
60 g |
Spalter Select (Germany)60 g Spalter Select (Germany) Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.17 |
44.4% |
|
40 g |
Spalter Select (Germany)40 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
29.6% |
|
135 g
/ $ 0.00
|
Yeast
|
- wyeast1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Gysinge
"Min Alt" Eisbock beer recipe by Sveneric. All Grain, ABV 5.57%, IBU 36.79, SRM 25.79, Fermentables: (Pale 2-Row - Toasted, Carafa III, Vienna, Wheat Malt, Torrified Wheat) Hops: (Magnum, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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