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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

16.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Wheat Malt6.5 lb Wheat Malt	37	2	60.5%
3.50 lb	Munich Dark 20L3.5 lb Munich Dark 20L - (late boil kettle addition)	34	20	32.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.7%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	16.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)		16.29	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice Hulls		Water Agt	Mash	0 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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