Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
German - Pale Wheat3.5 kg German - Pale Wheat |
|
39 |
1.5 |
50% |
|
2 kg |
Crisp Malting - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
28.6% |
|
1 kg |
German - CaraMunich I1 kg German - CaraMunich I |
|
34 |
39 |
14.3% |
|
0.50 kg |
German - CaraHell0.5 kg German - CaraHell |
|
34 |
11 |
7.1% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Finest - Cascade30 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
23.67 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Finest - Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
23.67 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Temperature |
-- |
54 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
10 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
coriander seeds
|
|
Herb |
Boil |
7 min. |
|
20 g |
orange peel
|
|
Flavor |
Boil |
7 min. |
Target Water Profile
Balanced Profile
"Kolberg wheat #2" Weissbier beer recipe by Torkild Strand. All Grain, ABV 5.93%, IBU 23.67, SRM 14.14, Fermentables: (German - Pale Wheat, United Kingdom - Maris Otter Pale, German - CaraMunich I, German - CaraHell) Hops: (Cascade) Other: (coriander seeds, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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