|
Surøl Helveticus
|
Berliner Weisse
|
12 Litres |
1.076 |
1.022 |
7.07 |
0 |
4.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:27 PM |
Notes: 3 KG Raspberries Day 5
1 Vanilla Pod Day 5 |
|
|
CocoPuffs
|
American Brown Ale
|
95 Gallons |
1.067 |
1.013 |
7.06 |
22.5 |
34.68 °L
|
343 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:52 PM |
| Notes: |
|
|
SOBRO STOUT
|
No Profile Selected |
45 Litres |
1.072 |
1.018 |
7.12 |
64.6 |
21.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:31 PM |
| Notes: |
|
|
Let There Be Light
|
Specialty IPA: New England IPA
|
40 Litres |
1.072 |
1.018 |
7.04 |
45.98 |
6.65 °L
|
343 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:55 AM |
| Notes: |
|
|
Barometer Mountain Stout
|
American Stout
|
11 Gallons |
1.066 |
1.012 |
7.15 |
63.38 |
49.7 °L
|
343 |
1 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:05 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
23.47 |
6.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 4:04 PM |
Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min
2.) Bring to a boil and follow schedule.
3.) Chill to 72 degrees F and pitch yeast.
4.) Ferment for 2-3 weeks then keg. |
|
|
Stenbock
|
Helles Bock
|
4 Litres |
1.065 |
1.011 |
7.05 |
27.5 |
7.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:56 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
4.75 Gallons |
1.073 |
1.018 |
7.17 |
33.46 |
36.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:16 PM |
| Notes: |
|
|
HIPSTER DOOFUS V.1.5
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.018 |
7.04 |
9.01 |
5.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:55 PM |
| Notes: |
|
|
NEIPA Ahumada
|
Specialty IPA: New England IPA
|
28 Litres |
1.065 |
1.011 |
7.11 |
94.82 |
4.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 10/2/2020 4:08 AM |
| Notes: |
|
|
Gnome Ipa
|
American Light Lager
|
249 Gallons |
1.073 |
1.018 |
7.22 |
0 |
9.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:47 AM |
| Notes: |
|
|
Hamelversary Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
79.8 |
33.84 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/11/2020 2:08 AM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:24 PM |
| Notes: |
|
|
4주차 토요일 라이트 바이젠복
|
Weizenbock
|
19 Litres |
1.074 |
1.02 |
7.13 |
28.03 |
12.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:29 AM |
| Notes: |
|
|
WES COAST IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.05 |
75.43 |
8.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/28/2020 8:06 PM |
| Notes: |
|
|
Experimental Rye
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.07 |
60.23 |
8.78 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:44 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.013 |
7.19 |
30.54 |
6.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:05 PM |
| Notes: |
|
|
Summertime Rolls
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.008 |
7.04 |
35.8 |
5.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 AM |
| Notes: |
|
|
Citra Amarillo Munchner IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.15 |
54.37 |
12.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:41 PM |
| Notes: |
|
|
Peachy
|
Fruit Beer
|
10 Litres |
1.069 |
1.015 |
7.19 |
9.6 |
4.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Priming Sugar |
Priming Amount: 3.0 |
Creation
Date: 6/17/2019 6:34 AM |
| Notes: |
|
|
|
|