Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tally Ho Martin	No Profile Selected	21 Litres	1.078	1.018	7.9	33.97	17.15 °L	329	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:15 PM Notes: 5.3.21 - alkalinity 150 so treated exclusively with HCl. Will also add a little calcium sulphate and chloride to the boil. Using adnams yeast.
Mosaic Pale Ale	American IPA	5.5 Gallons	1.076	1.014	8.1	119.6	4.83 °L	329	0
Author: Dave L Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 6/10/2024 4:59 AM Notes:
PNW IPA 1	American IPA	5.25 Gallons	1.078	1.018	7.9	47.73	7.2 °L	329	0
Author: Tim Hamersly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:35 PM Notes:
Colonial Winter Stout	Imperial Stout	4.5 Gallons	1.084	1.021	8.26	55.28	34.03 °L	329	0
Author: JasonT Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:52 PM Notes:
Azaca Citra	No Profile Selected	10 Litres	1.077	1.015	8.07	39.53	5.4 °L	329	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 6:45 AM Notes:
Algarrobo Sweet Stout	Sweet Stout	300 Litres	1.079	1.013	8.58	13.48	50 °L	329	0
Author: Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:07 AM Notes:
Friday Blonde Ipa	American IPA	20 Litres	1.074	1.011	8.2	42.27	5.87 °L	329	0
Author: Juanchacoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 10:14 PM Notes:
Tenebris Mare Baltic Porter AG	Baltic Porter	5 Gallons	1.087	1.022	8.58	26.68	31 °L	329	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:22 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.076	1.015	7.96	20.51	4.82 °L	329	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:47 PM Notes:
A Little More Fancy	American IPA	5 Litres	1.078	1.015	8.33	99.08	7.58 °L	329	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:06 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.018	7.93	24.99	21.38 °L	329	0
Author: tbracing280 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:34 PM Notes:
Catraio Tripel	Belgian Tripel	120 Litres	17.916	2.697	8.3	28.4	4.72 °L	329	0
Author: Fabio Torre Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/18/2020 3:09 PM Notes: Adicionar 7g de DAP no fermentador antes de subir a cerveja. Adicionar 10g de GoFerm no pitch líquido Oxigenar o máximo possível. Fazer o pitch a 21ºC. Deixar subir livremente. Limitar em 30ºC. Após finalizada a fermentação, iniciar a maturação baixando 1ºC a cada 12h, até chegar aos 12ºC, e então, cold crash direto para os -2ºC. Ao chegar aos 4ºC, fazer o dry hopping. 4 dias de contato. Adicionar o vinho 1 dia antes do engarrafamento, homogeneizando ao máximo, evitando a oxidação.
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	329	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
Leftover IPA	American IPA	5.5 Gallons	1.08	1.02	7.91	159.21	8.07 °L	329	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:32 PM Notes:
Hazy Double #2 (9.22.2020)	Specialty IPA: New England IPA	6 Gallons	1.084	1.021	8.17	44.36	7.33 °L	329	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:27 PM Notes:
Elves After 8	No Profile Selected	10.3 Gallons	1.091	1.028	8.26	37.31	32.19 °L	329	0
Author: Greenbearindustries Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:48 PM Notes:
Prokrastinator	Doppelbock	5 Litres	1.078	1.014	8.37	30.89	19.97 °L	329	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:51 PM Notes:
Roi De Belges	Belgian Golden Strong Ale	1 Gallons	1.077	1.013	8.46	35.22	5.24 °L	329	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:39 AM Notes:
Trappist	Belgian Dark Strong Ale	3 Gallons	1.088	1.023	8.47	18.54	50 °L	329	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:20 PM Notes:
Ruiva Caliente	Belgian Dark Strong Ale	25 Litres	1.085	1.02	8.65	23.08	12.05 °L	329	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:30 AM Notes:
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