|
La Nuestra
|
American IPA
|
20.8 Litres |
1.057 |
1.02 |
4.87 |
53.22 |
6.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 4:27 PM |
| Notes: |
|
|
Finally Summer IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.03 |
54.08 |
12.63 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:26 PM |
| Notes: |
|
|
American Pale
|
American IPA
|
25 Litres |
1.056 |
1.008 |
6.18 |
52.43 |
4.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:32 PM |
| Notes: |
|
|
Wobbly Bastard IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.25 |
37.79 |
18.06 °L
|
332 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/22/2020 3:10 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
25 Litres |
16.05 |
4.285 |
6.41 |
16.28 |
8.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:22 PM |
| Notes: |
|
|
NEIPA V4
|
American IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.76 |
49.36 |
4.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 AM |
| Notes: |
|
|
NA IPA
|
American IPA
|
11 Gallons |
1.013 |
1.009 |
0.57 |
35.56 |
7.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:11 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
66.21 |
6.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:00 PM |
Notes: Starter 2L:
365 billion cells
1.03M cells / mL / °P
12/6 1.010
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
|
|
#066 PINKMAGGIT Brewing Crazy El Dorado
|
American IPA
|
10 Litres |
1.051 |
1.009 |
5.47 |
63.34 |
4.19 °L
|
332 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:15 AM |
Notes: 12/11 Start OG 1.056 (25C)
12/12 (19C)
12/18 DryHop #1
12/19 Kegging & KegHop #2
12/21 Force Carbonation
12/23 Ready to drink |
|
|
Halloween Beer
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.92 |
61.55 |
5.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:47 AM |
| Notes: |
|
|
9Z Minute IPA
|
American IPA
|
5 Gallons |
1.091 |
1.015 |
9.91 |
59.52 |
18.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:25 PM |
| Notes: |
|
|
Hoppy Half
|
American IPA
|
19 Litres |
1.038 |
1.011 |
3.51 |
0 |
4.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:55 AM |
| Notes: |
|
|
Cinco De Hop'o
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
150.53 |
3.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:25 PM |
| Notes: |
|
|
Dave Session
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
122.93 |
6.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:13 AM |
Notes: Apollo = hop shot 4mL
may swap out hops
dry hop sch is 5 days, pull hops, then 2nd dry hop for 5 days |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
95.94 |
5.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:12 PM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
11.1 Gallons |
1.045 |
1.008 |
4.83 |
59.63 |
5.74 °L
|
332 |
1 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:24 PM |
| Notes: |
|
|
IPA Americana - Stempels
|
American IPA
|
400 Litres |
1.061 |
1.016 |
5.91 |
121.71 |
9.92 °L
|
332 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
21.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.447 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:53 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
40 Litres |
1.072 |
1.014 |
7.54 |
62.03 |
7.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:33 AM |
| Notes: |
|
|
Wheat Lightning
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.62 |
62.56 |
10.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:50 AM |
Notes: 1.054 "OG
1.012 FG
5.51%ABV |
|
|
|
|