|
Papauak
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.1 |
11.31 |
4.64 °L
|
326 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:09 AM |
| Notes: |
|
|
Funky Falcon- Single Hop Series
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
36.59 |
5.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/10/2025 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.049 |
1.01 |
5.09 |
28.19 |
16.86 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:22 PM |
| Notes: |
|
|
Mexicana
|
American Pale Ale
|
30 Litres |
1.05 |
1.012 |
5.09 |
17.12 |
9.25 °L
|
326 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:35 AM |
| Notes: |
|
|
Farm's Fave OG
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
0 |
8.57 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:53 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
110 Gallons |
1.052 |
1.013 |
5.13 |
20.56 |
13.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 111.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:29 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout LOOKALIKE
|
Sweet Stout
|
26 Litres |
1.051 |
1.012 |
5.13 |
27.55 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.0 g |
Creation
Date: 8/24/2022 9:51 AM |
| Notes: |
|
|
Cold Brew
|
Cream Ale
|
15 Gallons |
1.051 |
1.012 |
5.1 |
20.21 |
3.39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:41 PM |
| Notes: |
|
|
BDC SMaSH 2023
|
American Pale Ale
|
32 Gallons |
12.146 |
2.573 |
5.11 |
47.47 |
4.22 °L
|
326 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 4/18/2021 3:54 AM |
| Notes: |
|
|
Maandarinian
|
Weizen/Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
22.77 |
4.18 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:54 AM |
| Notes: |
|
|
Brown Kiwi Ale
|
British Brown Ale
|
21 Litres |
1.052 |
1.013 |
5.1 |
21.98 |
17.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:32 AM |
Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable.
Made from all New Zealand ingredients |
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Mole Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
39.04 |
26.95 °L
|
326 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:41 PM |
| Notes: |
|
|
Wills Ale
|
American Light Lager
|
5 Gallons |
1.058 |
1.019 |
5.12 |
7.42 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:32 AM |
| Notes: |
|
|
Mango Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.11 |
33.67 |
3.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:11 PM |
| Notes: |
|
|
3.1.20 Stout
|
American Stout
|
12.5 Gallons |
1.059 |
1.02 |
5.12 |
30.95 |
36.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:03 AM |
| Notes: |
|
|
Herbsthaeuser Hefe-weize Clone
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.14 |
20.24 |
4.28 °L
|
326 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:01 PM |
| Notes: Rice hulls can be added to avoid mash stuck. |
|
|
Red IPA
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.09 |
68.89 |
16.44 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:36 AM |
| Notes: |
|
|
KVEIK PALE
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.13 |
50.05 |
7.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:37 AM |
| Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial |
|
|
Irish Red Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
29.48 |
17.44 °L
|
326 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:51 PM |
| Notes: |
|
|
Big Dick Bandito Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
20.35 |
4.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:35 PM |
| Notes: |
|
|
|
|