|
Xmas Beer
|
Winter Seasonal Beer
|
5 Litres |
1.092 |
1.023 |
9.03 |
41.52 |
23.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:47 AM |
| Notes: |
|
|
Three Is COmpany
|
American Stout
|
5 Gallons |
1.093 |
1.018 |
9.89 |
18.55 |
34.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 PM |
| Notes: |
|
|
Missionaris
|
English Barleywine
|
35 Litres |
1.1 |
1.026 |
9.71 |
14.84 |
5.03 °L
|
344 |
1 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:39 PM |
| Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS |
|
|
Luc's Braggot
|
Mixed-Style Beer
|
23 Litres |
1.095 |
1.019 |
9.98 |
2.71 |
13.72 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:58 PM |
| Notes: |
|
|
8th State Painkiller Sour
|
No Profile Selected |
150 Gallons |
16.685 |
-0.003 |
8.98 |
0 |
3.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.088 |
1.022 |
8.67 |
0 |
5.17 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:31 PM |
| Notes: |
|
|
Fenrir Trappist-style Tripel (Ver. 2)
|
Belgian Tripel
|
2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.09 |
1.018 |
9.35 |
16.15 |
4.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/31/2021 6:44 PM |
| Notes: |
|
|
Dry Mead 1x
|
Dry Mead
|
4.5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
0 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
1.1 Gallons |
1.076 |
1.008 |
8.95 |
103.3 |
8.44 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:31 AM |
| Notes: |
|
|
Playing With Fire Biere De Garde
|
Bière de Garde
|
5.2 Gallons |
1.086 |
1.012 |
9.75 |
38.09 |
16.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/2/2018 1:05 AM |
Notes: Brewed on 04/01/18
Mash grains at 155-160 for 60 minutes. Boil H2O and add 4 lbs LME, 1 lbs sugar, 1 oz Jarrylo pellets. Boil for 30 minutes. Add wort from grains, sparge, add 8 oz candy, return to boil. Boil 15 minutes. Add 2 lbs DME extra light, add 2 lbs DME wheat add 0.2 oz homegrown hops (Centennial), add Irish moss, boil 15 minutes. Add 1.5 tsp Fermaid K at yeast pitching. 32 oz yeast starter, 30 hours before pitching.
Sg = 1086 on 4/1/18, Rg = 1019 on 4/15/18, Fg = 1012 on 7/7/18
Took 6 weeks to carbonate. Creamy head with good retention and lace. Smooth, malty taste - very strong Belgium / Biere de Garde. Perhaps a bit to "hot". Beer aged exquisitely. After two years, smooth, caramel, raisin and plums. |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.018 |
9.26 |
46.27 |
37.94 °L
|
344 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:35 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.089 |
1.017 |
9.43 |
75.35 |
16.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/11/2020 6:22 PM |
| Notes: |
|
|
Man In Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.08 |
1.013 |
8.78 |
97.03 |
50 °L
|
344 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
|
|
Little Porter
|
No Profile Selected |
1 Gallons |
1.088 |
1.017 |
9.36 |
23.11 |
24.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:13 AM |
| Notes: |
|
|
Double Ipa / Royal Ipa
|
Double IPA
|
900 Litres |
19.639 |
3.691 |
8.78 |
49.51 |
5.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:01 PM |
| Notes: |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.022 |
9.64 |
58.27 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/21/2019 7:24 PM |
| Notes: |
|
|
Pinot Noir Farmhouse
|
Wild Specialty Beer
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
17.02 |
5.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:21 PM |
| Notes: |
|
|
OneGallonDoubleNE_IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.089 |
1.017 |
9.44 |
29.59 |
11.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:13 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
18 Litres |
1.091 |
1.021 |
9.23 |
56.49 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:00 PM |
| Notes: |
|
|
|
|