Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stout Foreigner (FES) (5 Gal)	No Profile Selected	5.25 Gallons	1.075	1.018	7.53	73.5	45.62 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:53 AM Notes:
Cold IPA For SCCF 2025	Mixed-Style Beer	7 Gallons	1.068	1.011	7.5	51.31	3.67 °L	340	1
Author: StephanP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2025 5:18 AM Notes:
Belgian Dark	Belgian Dark Strong Ale	3.5 Gallons	1.072	1.015	7.53	22.55	23.6 °L	340	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:38 PM Notes: Yeast: Brasserie Vapeur Folie dregs 9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA) 1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
Mayan Crude	American IPA	10 Gallons	1.067	1.013	7.15	42.09	12.67 °L	340	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Ritebrew Centennial IPA	American IPA	5 Gallons	1.074	1.018	7.28	64.71	6.84 °L	340	2
Author: myshadow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:56 PM Notes:
Belgian Dubbel	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.15	23.47	6.85 °L	340	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 4:04 PM Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min 2.) Bring to a boil and follow schedule. 3.) Chill to 72 degrees F and pitch yeast. 4.) Ferment for 2-3 weeks then keg.
Mosaic IPA	American IPA	6 Gallons	1.071	1.016	7.24	66.61	8.06 °L	340	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:06 PM Notes:
Cos	Bohemian Pilsener	10 Litres	1.072	1.014	7.6	0	4.17 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:19 AM Notes:
3	Extra Special/Strong Bitter (ESB)	1 Gallons	1.075	1.019	7.36	54.99	9.12 °L	340	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:41 AM Notes:
Juldubbel	Belgian Dubbel	22 Litres	1.072	1.014	7.56	28.87	34.84 °L	340	0
Author: reuithe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:10 PM Notes:
Bock	Traditional Bock	11 Gallons	1.072	1.015	7.4	22.99	19.98 °L	340	2
Author: Boil Size: 13.39 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 12:47 PM Notes:
Birthday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.43	39.51	4.31 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:42 PM Notes:
Chocolate Orange Stout	Sweet Stout	20 Litres	1.068	1.012	7.29	31.98	41.22 °L	340	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:59 PM Notes:
TPA	No Profile Selected	2.5 Gallons	1.068	1.011	7.46	49.89	4.17 °L	340	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/25/2020 2:46 AM Notes:
Chrilles Ipa	American IPA	23 Litres	1.064	1.009	7.16	51.63	9.35 °L	340	0
Author: kawa900 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:54 PM Notes:
2 Hearted	No Profile Selected	5.5 Gallons	1.068	1.013	7.2	65.4	6.89 °L	340	1
Author: magee_b Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:18 PM Notes:
OH Omage V1	English IPA	5.5 Gallons	1.082	1.026	7.4	72.86	4.86 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:48 AM Notes:
Brut IPA 0.3	American IPA	20.8 Litres	1.056	1	7.4	23.53	5.55 °L	340	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:49 AM Notes: 2019/03/13 --- 0.2 -> 0.3 As per conversation on Weds dry hop changed to citra leaf from centennial pellets. On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels. Final revision before brew day. 2019/03/09 --- 0.1 -> 0.2 Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging. Increased malt quantity to raise target ABV to 7.4% Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each. Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.
Porter SJ/CS	Baltic Porter	50 Litres	1.076	1.019	7.47	28.16	26.23 °L	340	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:15 AM Notes:
Blueberry Ryed Belgian	Belgian Pale Ale	5 Gallons	1.071	1.016	7.24	19.96	7.36 °L	340	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:07 PM Notes:
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