Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.78	76.68	35.74 °L	383	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:20 PM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	383	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.064	1.019	5.87	0	15.71 °L	383	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes:
Tangerine Ravine	American IPA	5.5 Gallons	1.055	1.011	5.76	49.34	7.4 °L	383	0
Author: cmhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:29 AM Notes:
Amber Rye Ale	Irish Red Ale	30 Litres	1.059	1.014	5.87	26.53	13.26 °L	383	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:08 PM Notes:
Sluice Gate Porter	Robust Porter	21 Litres	1.058	1.014	5.8	33.27	33.32 °L	383	1
Author: harry stiffs Boil Size: 25.68 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/8/2020 6:41 PM Notes: Water level should be at 24l with 20 min left in boil dissolve cocoa powder with corn sugar in 1 qt hot water to make syrup. Add syrup and brown sugar at 20 min remaining in boil. 2-3 vanilla beans soaked for a week in rum added to secondary.
Bastard Pils	American Lager	5.5 Gallons	1.053	1.009	5.77	31.69	6.12 °L	383	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:45 PM Notes:
Scottish Export Viking Malt	Scottish Export	80 Litres	1.058	1.014	5.8	37.95	15.66 °L	383	0
Author: Captain Charles Boil Size: 105.55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:55 PM Notes:
Norse-American Autumn Juniper Rye	American Amber Ale	5.5 Gallons	1.056	1.011	5.87	26.95	12.49 °L	383	0
Author: Buck_Smiles Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:43 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	24 Litres	1.046	1.002	5.83	26.7	8.35 °L	383	0
Author: ceccop Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 6/20/2020 2:28 PM Notes: Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system. Losses 1L dead space 1L/Kg grain absorption 4L/hour boil evaporation Mash -> Boil: 5.6 liters lost 90' boil: 6 liters lost Kettle -> fermentor: 1 liter lost Final volume: 34.6 - 5.6 - 6 - 1 = 22L FG = 1.002
Stoneskin Pale Ale	American IPA	5 Gallons	1.058	1.014	5.86	54.46	10.75 °L	383	0
Author: IPAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:46 PM Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks.
Quarantine	American IPA	9.75 Gallons	1.06	1.015	5.86	80.11	6.85 °L	383	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:58 PM Notes:
American Porter	American Porter	5.5 Gallons	1.058	1.013	5.85	27.69	39.09 °L	383	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/3/2020 4:26 AM Notes: Inspired by Founders Porter and Deschutes Black Butte Porter.
Clone SMOKE Porter	Specialty Smoked Beer	17 Litres	1.06	1.015	5.86	47.54	30.89 °L	383	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:37 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.067	1.023	5.78	29.42	29.58 °L	383	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:27 PM Notes:
Oyster Stout	American Stout	60 Litres	14.383	3.73	5.76	34.45	50 °L	383	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:31 PM Notes:
LEODAVINTE NE* - 50L	Specialty IPA: New England IPA	50 Litres	1.062	1.017	5.85	46.55	4.48 °L	383	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:28 PM Notes:
Green Hat	American Wheat Beer	6 Gallons	13.552	2.634	5.86	29.69	4.33 °L	383	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:28 PM Notes:
One Perle	American IPA	23 Litres	1.057	1.013	5.82	62.44	7.59 °L	383	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: carboration drops Priming Amount: 1 Creation Date: 3/23/2019 1:53 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	5.83	53.3	5.14 °L	383	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 AM Notes:
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