|
Hobson Pils
|
International Pale Lager
|
6.66 Gallons |
1.049 |
1.012 |
4.91 |
28.37 |
3.06 °L
|
328 |
4 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:10 PM |
| Notes: |
|
|
Blueberry Weissbier
|
Weizen/Weissbier
|
17 Litres |
1.049 |
1.012 |
4.89 |
14.75 |
6.5 °L
|
328 |
1 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 7/31/2024 9:04 PM |
| Notes: |
|
|
Bohemian Corn Ale
|
Experimental Beer
|
50 Litres |
1.047 |
1.009 |
4.93 |
5.2 |
7.15 °L
|
328 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 375.3 g |
Creation
Date: 7/29/2024 8:55 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
500 Litres |
1.053 |
1.016 |
4.9 |
12.78 |
3.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 508.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:54 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
22.07 |
39.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:06 AM |
| Notes: |
|
|
WFH Hefe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
10.48 |
3.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/11/2022 1:15 PM |
| Notes: |
|
|
Lallemand Comp
|
No Profile Selected |
23 Litres |
1.057 |
1.019 |
4.96 |
29.82 |
4.43 °L
|
328 |
1 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:18 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:52 PM |
| Notes: |
|
|
Kolschy Kolsch
|
Kölsch
|
1 Gallons |
1.049 |
1.012 |
4.86 |
35.2 |
3.11 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:24 PM |
| Notes: |
|
|
First Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
19.36 |
5.11 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:54 AM |
| Notes: |
|
|
Dry Dock Naked Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
17.09 |
7.29 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:38 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
20 Gallons |
9.461 |
-0.003 |
4.96 |
0 |
0.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 20 |
Boil Gravity: 9.5 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.045 |
1.007 |
4.95 |
0 |
3.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:17 PM |
| Notes: |
|
|
2 Liter Starter High
|
No Profile Selected |
2 Litres |
1.05 |
1.012 |
4.9 |
0 |
2.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:13 AM |
| Notes: |
|
|
Ed Wort’s Haus Pale Ale
|
Blonde Ale
|
12 Gallons |
1.048 |
1.01 |
4.95 |
30.91 |
4.49 °L
|
328 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/28/2020 11:34 AM |
| Notes: |
|
|
504
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
50.47 |
3.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:00 AM |
| Notes: |
|
|
Queen Esther (5 GAL)
|
British Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
20.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:19 PM |
| Notes: |
|
|
5 Gallon All Grain Summer Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
30.98 |
4.67 °L
|
328 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:31 AM |
| Notes: |
|
|
PPN Dubbel Option 03
|
Belgian Dubbel
|
25 Litres |
1.051 |
1.013 |
4.97 |
0 |
20.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:57 AM |
| Notes: |
|
|
Spring Rye Ale
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.051 |
1.013 |
4.94 |
45.97 |
7.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:18 AM |
Notes:
|
|
|
|
|