Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puolukkasouri	No Profile Selected	21 Litres	1.051	1.01	5.4	0	4.48 °L	361	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:18 AM Notes: Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4 Keitto normaalisti Kegiin mukaan 1l sokeroimatonta puolukkamehua
Seltzer	No Profile Selected	110 Gallons	1.041	1.001	5.31	0.06	0.99 °L	361	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 6:55 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.047	1.007	5.36	0	4.92 °L	361	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.35	20.98	3.37 °L	361	0
Author: Anita Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:55 PM Notes:
Zeus Pale Ale	Blonde Ale	21 Litres	1.054	1.014	5.35	31.18	4.44 °L	361	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 5:22 PM Notes: OG came in at 1.055
Lager	International Pale Lager	45 Litres	1.05	1.01	5.35	21.77	3.06 °L	361	0
Author: Dom Anthony Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:39 PM Notes:
Vanilla Ms Light	Specialty IPA: New England IPA	22 Litres	1.065	1.024	5.39	0	5.69 °L	361	0
Author: brouty Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:00 PM Notes:
Raspberry Wheat	Fruit Beer	5.25 Gallons	1.056	1.015	5.4	12.33	4.78 °L	361	0
Author: Rhinoceroid Boil Size: 5.47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2020 10:35 PM Notes:
American Blond V3	No Profile Selected	5.5 Gallons	1.054	1.013	5.36	21	26.83 °L	361	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:09 PM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.01	5.32	57.35	7.75 °L	361	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:03 PM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	361	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Schwarzbier	Schwarzbier	3 Gallons	1.049	1.008	5.39	27.94	27.35 °L	361	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.5 oz Creation Date: 6/15/2020 6:23 AM Notes:
2020 Spring IPA	American IPA	22 Litres	1.051	1.01	5.4	44.37	10.03 °L	361	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/19/2020 8:00 PM Notes:
Pale Arm Sim	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	44.49	4.79 °L	361	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/22/2020 1:41 AM Notes:
Aussie Session IPA	American Pale Ale	27 Gallons	1.049	1.009	5.35	46.89	9.29 °L	361	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 1:21 AM Notes: Brewed 2.6.2020
#72 Purple Jefferson	Vienna Lager	3.5 Gallons	1.05	1.009	5.39	41.1	12.11 °L	361	0
Author: Swig Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 5:51 PM Notes:
WhiteRabbitFish Smoked Porter	Robust Porter	600 Litres	13.419	3.471	5.35	0	33.24 °L	361	0
Author: UnicornHerderHFB Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:59 AM Notes:
Pollen	American IPA	5.5 Gallons	1.053	1.012	5.4	190.7	7.2 °L	361	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:19 PM Notes:
Brut IPA	American Light Lager	5.5 Gallons	1.053	1.012	5.38	35.7	5.94 °L	361	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:01 PM Notes: added amalayse
Bitteroot Cutthroat Saison	Saison	5 Gallons	1.057	1.016	5.38	26.11	4.53 °L	361	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 12/29/2018 8:52 PM Notes: Strike water 161' 1 oz. bitter orange peel at 10 minutes Dry yeast hydrated 1 oz. white oak chips at start of secondary fermentation O.G. 1.054 F.G. 1.018 ABV 4.73 Light haze. Citrus is there but light.
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