|
Garrett / Rob Collab.
|
American Light Lager
|
13 Gallons |
20.069 |
5.012 |
8.34 |
47.77 |
9.98 °L
|
364 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 77 |
Mash Thickness: 1.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:10 PM |
| Notes: |
|
|
Everyside Lager- ES
|
American Light Lager
|
300 Litres |
9.084 |
1.36 |
4.06 |
25.13 |
2.51 °L
|
364 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:44 AM |
Notes: Dough in with at 150°F for an hour, mash out, vorlauft and lauter as usual. Allow the wort to stand covered on low heat, 165–180°F for at least 30 minutes before bringing to a boil. There’s no reason you couldn’t mash out at 175 or so and then just go shopping before coming back to vorlauft. I can always use an excuse to extend the brewday.
Chill to 48–50°F before pitching. Increase temperature to 58°F on day 10 and allow to reach terminal gravity. |
|
|
Dorada Pampena
|
Cream Ale
|
250 Litres |
1.039 |
1.007 |
4.12 |
0 |
3.18 °L
|
364 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:08 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
2.7 Gallons |
1.046 |
1.008 |
5.03 |
17.41 |
2.89 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 1:33 PM |
| Notes: |
|
|
Honey Ale
|
Holiday/Winter Special Spiced Beer
|
13.21 Litres |
1.081 |
1.02 |
7.98 |
0 |
7.07 °L
|
364 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:44 PM |
| Notes: |
|
|
Mead_001
|
Dry Mead
|
5 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:12 PM |
| Notes: |
|
|
Priscilla White Wit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
11.58 |
4.22 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
17.74 |
5.42 °L
|
364 |
3 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:05 PM |
| Notes: Careful with this one the ABV came out double what I was expecting but a full bodied creamy ale! |
|
|
Cream Ale 7.15.2020
|
Cream Ale
|
16.5 Gallons |
1.055 |
1.011 |
5.76 |
14.64 |
4.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:11 PM |
| Notes: |
|
|
Late Tee Time Summer Ale
|
American Wheat Beer
|
5.25 Gallons |
1.058 |
1.014 |
5.87 |
7.47 |
6.4 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.8 |
Creation
Date: 4/19/2018 4:03 PM |
Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.
- Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins. |
|
|
Vicking Red Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.012 |
5.99 |
21.03 |
35.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:08 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20 |
4.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.2 ounces |
Creation
Date: 5/27/2019 8:17 PM |
| Notes: |
|
|
Lipa Edit
|
International Pale Lager
|
12 Litres |
1.055 |
1.01 |
5.94 |
43.32 |
5.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:17 PM |
Notes:
|
|
|
Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.46 |
15 |
3.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
0 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:41 PM |
| Notes: |
|
|
Blair Lager Enero 2019
|
International Pale Lager
|
10 Litres |
1.05 |
1.014 |
4.76 |
29.66 |
6.14 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.01 |
1.003 |
1.03 |
0 |
1.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.034 |
1.008 |
3.32 |
0 |
4.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:57 PM |
| Notes: |
|
|
Test
|
International Pale Lager
|
200 Litres |
1.018 |
1.004 |
1.73 |
0 |
2.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:59 AM |
| Notes: |
|
|
|
|