|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.05 |
1.018 |
4.3 |
0 |
4.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:59 PM |
| Notes: |
|
|
Pup's Passion(fruit)
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.008 |
4.24 |
11.58 |
3.62 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/13/2024 8:15 PM |
| Notes: |
|
|
015 Foggy Daze Pale Ale
|
No Profile Selected |
2200 Litres |
10.359 |
2.453 |
4.19 |
17.86 |
3.2 °L
|
344 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:42 PM |
| Notes: |
|
|
Cream Ale
|
Premium American Lager
|
450 Litres |
1.043 |
1.01 |
4.28 |
23.29 |
3.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 458.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:08 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
18.9 Litres |
1.043 |
1.011 |
4.25 |
41.92 |
31.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:28 PM |
| Notes: |
|
|
H.P. Bolly
|
Best Bitter
|
45 Litres |
1.044 |
1.011 |
4.22 |
32.24 |
11.82 °L
|
344 |
4 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:19 PM |
| Notes: |
|
|
Mews Irish Stout
|
No Profile Selected |
23 Litres |
1.045 |
1.012 |
4.35 |
35.13 |
38.32 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:01 AM |
| Notes: |
|
|
Rye And Flowers
|
Experimental Beer
|
5 Gallons |
1.043 |
1.011 |
4.18 |
25.32 |
5.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Gallons |
1.042 |
1.011 |
4.16 |
11.88 |
3.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:07 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.041 |
1.01 |
4.18 |
45.06 |
4.77 °L
|
344 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:08 AM |
| Notes: |
|
|
ACBC Collab Volcano
|
American Light Lager
|
410 Litres |
10.753 |
2.761 |
4.25 |
0 |
3.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:39 PM |
| Notes: |
|
|
HIS
|
No Profile Selected |
25 Litres |
1.043 |
1.01 |
4.3 |
50.83 |
22.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:38 PM |
| Notes: |
|
|
Stono To Go
|
American IPA
|
4 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:17 PM |
| Notes: |
|
|
Espresso Yourself
|
Sweet Stout
|
2000 Litres |
13.688 |
5.893 |
4.23 |
27.87 |
43.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:36 PM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
6 Gallons |
1.041 |
1.008 |
4.29 |
28.8 |
15.78 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:59 PM |
Notes: London water profile
|
|
|
Hop On Pop
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
0 |
4.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:28 PM |
| Notes: |
|
|
Extraordinarily Ordinary Bitter
|
Best Bitter
|
1.25 Gallons |
1.044 |
1.011 |
4.23 |
33.69 |
8.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:17 PM |
| Notes: |
|
|
Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
344 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
|
|
|
01
|
Blonde Ale
|
50 Litres |
1.044 |
1.012 |
4.22 |
0 |
3.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:21 AM |
| Notes: |
|
|
|
|