Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portal Galaxy	Blonde Ale	23 Litres	1.048	1.013	4.56	23.32	4.21 °L	344	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:26 AM Notes:
Guiness Clone	Irish Stout	5.5 Gallons	1.043	1.012	4.17	34.13	36.62 °L	344	0
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:51 PM Notes:
Bakke Brygg Smoked Porter	English Porter	23 Litres	1.062	1.011	6.71	26.32	30.5 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 5:42 PM Notes:
Yeom Red Ale 20L	Irish Red Ale	20 Litres	1.046	1.008	4.94	18.06	14.8 °L	344	0
Author: Yumm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:25 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.049	1.015	4.46	29.9	12.64 °L	344	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/19/2022 8:25 AM Notes:
Klon 20lts.	Blonde Ale	20.1 Litres	1.046	1.009	4.86	30.08	6.1 °L	344	0
Author: cervezas chacabuco Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:28 PM Notes:
Blondy 2.0	Blonde Ale	20 Litres	1.058	1.015	5.73	19.13	4.35 °L	344	0
Author: MarijaBP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 3:47 PM Notes:
Scottish Export	Scottish Export	50 Litres	1.05	1.015	4.62	25.46	21.49 °L	344	0
Author: Samuel Perez Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 11:55 PM Notes:
SDK	Irish Red Ale	17 Gallons	1.057	1.01	6.05	23.59	16.24 °L	344	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:03 PM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.05	1.012	5	28.26	3.37 °L	344	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:27 PM Notes:
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	344	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	344	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.7	24.61	3.73 °L	344	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 7:19 AM Notes:
Awesome Recipe	Scottish Light	20.8 Litres	1.054	1.013	5.31	17.12	26.03 °L	344	0
Author: caliz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:30 AM Notes:
Vimto Porter	English Porter	20.8 Litres	1.053	1.012	5.41	29.52	38.09 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 Creation Date: 11/21/2019 11:00 PM Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	344	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
01	Blonde Ale	50 Litres	1.044	1.012	4.22	0	3.6 °L	344	0
Author: Bombini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:21 AM Notes:
Blond Ale - EU Malt	Blonde Ale	45 Litres	1.041	1.007	4.5	5.91	3.06 °L	344	0
Author: AMeN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 160.5 g Creation Date: 4/8/2019 9:45 PM Notes:
Sierra Pale Ale Clone	Blonde Ale	5.5 Gallons	1.05	1.008	5.47	74.14	9.42 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:33 AM Notes:
Pale Smokey	Blonde Ale	23 Litres	1.052	1.011	5.36	20.44	5.79 °L	344	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:31 AM Notes:
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