|
River Liffey Irish Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.66 |
38.79 |
4.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 1:35 AM |
| Notes: |
|
|
Irish Red Ruabeoir V2
|
Irish Red Ale
|
25 Litres |
1.052 |
1.009 |
5.62 |
30.36 |
11.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:42 AM |
| Notes: |
|
|
Witches Light Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.69 |
33.15 |
4.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:15 AM |
| Notes: |
|
|
John Pale Ale Replicate
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
35.53 |
8.33 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:31 PM |
| Notes: |
|
|
Awesome Recipe Pale For Actual 2000
|
No Profile Selected |
2100 Litres |
1.047 |
1.005 |
5.6 |
30.53 |
6.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2265.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 5:35 AM |
| Notes: |
|
|
Juicy JB IPA
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.61 |
54.79 |
6.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 10/1/2022 4:00 PM |
| Notes: |
|
|
55hl 4.8 Pale (LB To 1.049)
|
No Profile Selected |
2400 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:11 AM |
| Notes: |
|
|
Southern Isle II
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.011 |
5.61 |
32.27 |
5.7 °L
|
380 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/21/2021 11:18 AM |
| Notes: |
|
|
BETTER SOMPHONY
|
No Profile Selected |
1250 Litres |
12.479 |
1.972 |
5.6 |
0 |
2.91 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 11:48 AM |
| Notes: |
|
|
INDIA PALE LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.009 |
5.59 |
19.65 |
3.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:20 PM |
| Notes: |
|
|
Sun Burnt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
34.1 |
6.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:55 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.01 |
5.65 |
52.67 |
32.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:14 AM |
| Notes: |
|
|
Sweet Stout I
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.61 |
34.57 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:24 PM |
| Notes: |
|
|
Crispy Brit
|
German Pils
|
5 Litres |
1.053 |
1.01 |
5.65 |
31.23 |
4.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 37.3 g |
Creation
Date: 10/8/2020 4:21 PM |
| Notes: |
|
|
Mobias
|
American Pale Ale
|
12 Litres |
1.056 |
1.013 |
5.67 |
30.35 |
5.96 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:42 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
60 Litres |
1.056 |
1.013 |
5.7 |
53.93 |
6.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 567.7 g |
Creation
Date: 4/25/2020 12:07 AM |
| Notes: |
|
|
Greg Hughes English IPA
|
English IPA
|
11.5 Litres |
1.057 |
1.014 |
5.7 |
0 |
8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/4/2020 12:49 PM |
| Notes: |
|
|
Pale Ale #3
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.6 |
43.89 |
9.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 90 |
Creation
Date: 2/1/2020 2:21 PM |
| Notes: |
|
|
Fall Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
48.75 |
6 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.03 |
7.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:23 PM |
| Notes: |
|
|
|
|