Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	30 Litres	1.067	1.012	7.21	20.96	17.46 °L	409	0
Author: Leo Baltus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:06 PM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.049	1	6.37	0	6.38 °L	409	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:57 PM Notes:
Belgian Blond	Belgian Pale Ale	4 Gallons	1.05	1.011	5.13	18.44	3.34 °L	409	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:33 PM Notes:
Hazy 5.9.23	American IPA	6.5 Gallons	1.063	1.013	6.66	21.48	7.77 °L	409	0
Author: BrewsNJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:36 PM Notes:
Farm To Glass	Saison	5 Gallons	1.052	1.011	5.46	23.2	6.86 °L	409	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:36 AM Notes:
Base Saison	Saison	20 Litres	1.066	1.015	6.7	0	5.37 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:06 AM Notes:
Bube's Isolation IPL	American IPA	95 Gallons	1.059	1.015	6.05	28.48	5.88 °L	409	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Experimental West Coast IPA	American IPA	23 Litres	1.049	1.009	5.22	71.76	5.08 °L	409	1
Author: zardoz90 Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:26 AM Notes:
IPA	American IPA	22.5 Litres	1.061	1.007	7.1	79.61	3.84 °L	409	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:28 AM Notes:
Kveik IPA	American IPA	20 Litres	1.061	1.012	6.48	57.6	4.38 °L	409	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 8/17/2021 5:23 AM Notes:
La Dame En Blanc	Witbier	40 Litres	1.048	1.013	4.59	12.57	3.61 °L	409	0
Author: Bowtie Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:50 PM Notes: Inspiration: https://byo.com/article/witbier-style-profile/ https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate.
Poppin The Cherry	Fruit Beer	5.5 Gallons	1.069	1.026	5.59	21.45	7.71 °L	409	0
Author: John@birdshot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 12/14/2020 3:41 AM Notes:
Pliny The Elder Clone - Double IPA	Imperial IPA	5.5 Gallons	1.075	1.016	7.79	192.13	6.38 °L	409	0
Author: B Haas Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:44 AM Notes:
Surøl Helveticus	Berliner Weisse	12 Litres	1.076	1.022	7.07	0	4.66 °L	409	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:27 PM Notes: 3 KG Raspberries Day 5 1 Vanilla Pod Day 5
Saison	Saison	4.5 Gallons	1.053	1.007	5.91	21.55	5.46 °L	409	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 6/22/2020 11:34 PM Notes:
Gimmers Kruidenbier	Spice, Herb, or Vegetable Beer	170 Litres	12.541	3.875	4.65	23.35	3.94 °L	409	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:43 PM Notes:
QuaranTina	Berliner Weisse	217 Gallons	1.039	1.008	4.11	4.24	2.66 °L	409	1
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:28 PM Notes: Mash at 122F for 15 minutes. Raise to 150F for 60 minutes. Sparge with remaining at 168F
Brothel Buster Belgian Sour	Berliner Weisse	5.5 Gallons	1.09	1.021	9.04	10.58	10.77 °L	409	0
Author: Maizeandbrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:09 AM Notes: 1 ounce of Coriander -10 minutes 1 ounce of Bitter Orange-10 minutes 1 ounce of sweet orange-10 minutes **Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule.
Blue Agave Saison	Saison	10 Gallons	1.069	1.016	7.02	22.95	5.53 °L	409	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:38 PM Notes:
Saison	Saison	6.75 Gallons	1.05	1.006	5.8	21.47	4.46 °L	409	0
Author: mattflo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:26 PM Notes:
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