|
Witless Wonder
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.016 |
3.97 |
37.84 |
4.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2020 3:39 PM |
| Notes: |
|
|
2025 Flannel Fest Lager
|
No Profile Selected |
10.25 Gallons |
1.042 |
1.013 |
3.86 |
11.07 |
2.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:31 PM |
| Notes: |
|
|
Fruity Summer Grisette (Split Batch)
|
Saison
|
2.2 Gallons |
1.04 |
1.008 |
4.18 |
27.2 |
2.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/29/2023 4:47 PM |
| Notes: |
|
|
Fruity Pale Ale
|
No Profile Selected |
80 Litres |
1.04 |
1.01 |
3.98 |
40.02 |
5.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:42 PM |
| Notes: |
|
|
Common Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
68.19 |
4.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/15/2022 9:26 PM |
| Notes: |
|
|
Wally Pale
|
No Profile Selected |
140 Litres |
1.041 |
1.01 |
4.08 |
0 |
3.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:51 PM |
| Notes: |
|
|
038 Easy Going
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.09 |
37.85 |
3.5 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:53 PM |
| Notes: |
|
|
Night Light
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.12 |
34.84 |
4.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:45 PM |
| Notes: OG 1. 022 |
|
|
0140 Blanc Berliner Weisse
|
No Profile Selected |
305 Litres |
9.935 |
2.702 |
3.83 |
0 |
2.76 °L
|
369 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:04 PM |
| Notes: |
|
|
Callum Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
7.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:44 PM |
| Notes: |
|
|
Blackhorse Special
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.012 |
4.15 |
49.22 |
7.59 °L
|
369 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/4/2018 10:46 AM |
| Notes: |
|
|
Crust Mango
|
No Profile Selected |
250 Litres |
1.042 |
1.011 |
4.15 |
7.24 |
2.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:05 AM |
| Notes: |
|
|
Citra Pale Ale Singlehop
|
Standard/Ordinary Bitter
|
60 Litres |
9.705 |
1.809 |
4.17 |
19.1 |
4.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 5/5/2020 3:24 PM |
| Notes: |
|
|
Lemon Sour Test
|
Berliner Weisse
|
5 Litres |
1.04 |
1.01 |
3.96 |
35.55 |
3.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 71.57 |
Mash Thickness: 8.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/20/2019 10:45 PM |
Notes: Prep lemon flavour with zest and juice of 4 lemons in vodka.
24hrs before, prep yoghurt starter
Mash as usual.
Drain
Bring to boil to kill off anything
Cool to 40c and add yoghurt starter.
Leave on heat mat with cling film until ph reaches around 3ph
2-3 days
Prep wheat yeast starter
Resume brew, bring to boil, add hops, boil for 60, cool and return to demijohn/s?
Test OG
Add reactivated wheat yeast starter.
Ferment until desired FG
Add lemon flavour
Prime & bottle
|
|
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.2 |
39.7 |
4.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.039 |
1.009 |
3.9 |
0 |
4.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:34 PM |
| Notes: |
|
|
American Brown Ale, Keith
|
American Light Lager
|
23 Litres |
1.046 |
1.015 |
4.08 |
30.45 |
18.38 °L
|
369 |
0 |
|
|
Author:
|
|
HenryHimmel
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:55 PM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
2.6 Gallons |
1.042 |
1.012 |
3.98 |
26.84 |
19.53 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
90 Litres |
1.039 |
1.009 |
3.98 |
0 |
22.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:39 AM |
| Notes: |
|
|
|
|