Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	No Profile Selected	5 Gallons	1.154	1.03	16.31	0	8.68 °L	355	0
Author: wbg126 Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:03 PM Notes:
Red Pure 85 L	Belgian Pale Ale	90 Litres	1.046	1.008	4.95	15.03	11.47 °L	355	0
Author: Boil Size: 95.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:21 PM Notes:
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	355	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Great Notion	No Profile Selected	5.5 Gallons	1.071	1.017	7.18	87.67	3.52 °L	355	0
Author: rasdew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 8:36 PM Notes:
Amber Pilsen Lager	Classic American Pilsner	2.5 Gallons	1.055	1.009	6.06	26.14	3.83 °L	355	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 12:01 PM Notes:
Drewy Hazy 1	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.25	45.91	6.03 °L	355	0
Author: Lennynash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:01 PM Notes:
New Years Special	Experimental Beer	23 Litres	1.043	1.009	4.53	46.35	3.61 °L	355	0
Author: Pedro54 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 7:18 AM Notes: Aiming for a light red ale ABV 4.5% add whirlfloc tablet 10 before of boil looking for a quick 4-5 day ferment
Second Knuckle 4	German Pilsner (Pils)	38 Litres	1.057	1.01	6.14	40.11	5.2 °L	355	1
Author: 5 Sacks Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2022 2:53 AM Notes:
KS Old Stock Extract Clone - American Strong Ale	American Strong Ale	4 Gallons	1.1	1.026	9.69	28.77	18.54 °L	355	0
Author: Skicrazy231 Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:56 PM Notes:
Citrus Double IPA	American IPA	1 Gallons	1.079	1.013	8.73	93.58	3.93 °L	355	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 12:39 AM Notes:
Great Oatins Raven	Oatmeal Stout	5 Gallons	1.056	1.015	5.41	28.6	34.44 °L	355	1
Author: djs1385 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/24/2012 12:51 AM Notes:
Spice Ale	Experimental Beer	5.25 Gallons	1.061	1.012	6.36	16.36	12.52 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:05 PM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.01	5.32	57.35	7.75 °L	355	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:03 PM Notes:
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	355	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Grocery NEIPA	Experimental Beer	1 Gallons	1.063	1.019	5.74	19.68	6.74 °L	355	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:10 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	355	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Santas Magic Jamocha Brownie Stout	Experimental Beer	2.5 Gallons	1.101	1.029	9.42	41.36	41.27 °L	355	0
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:34 AM Notes:
Anatolian Saison	Experimental Beer	24 Litres	1.044	1.011	4.33	0	6.35 °L	355	0
Author: MacCandans' Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:11 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	355	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
April 2024	American Pale Ale	22 Litres	1.058	1.01	6.35	70.68	3.72 °L	355	0
Author: thomas_bonasera Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 AM Notes:
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