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Nourishing Best! Pale Ale
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Special/Best/Premium Bitter
|
20 Litres |
1.049 |
1.015 |
4.5 |
33.35 |
4.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:10 AM |
Notes: Seldom do you come across Pale British Styles in the modern marketplace. This conundrum, once again, results in a style of beer suited for the more traditionalist homebrewers to synthesis. Admittedly this particular recipe sits between a "Best Bitter" and "English Golden Ale" if one is referring to the BJCP guidelines. 'Guidelines' being the keyword to keep in mind if one is worried. And if you are worried that a beer nerd such as myself will call you out, simply name this ale English Pale Ale to save on the paranoia.
We are very big fans of Maris Otter as a base malt for any Ale style. A malt of true heritage. A grain that harnesses a profile of doughy biscuit-sweet pedigree when used on its own. Drinkability was a crucial factor during the hefty and exhausting process of creating this recipe, so we're building a solid base, medium light to medium body, and light golden hue using Maris Otter and nothing more in our grain bill. Floral Aromatics and dried fruit flavours are provided by an orchestra of East Kent Goldings, Fuggles and Windsor Ale yeast. How has this succinct style of ale been ignored for the last few years in the market? We have no answer that is worthy of a beer that is as sessionable, balanced and nourishing as this one.
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American Blonde Ale
|
Blonde Ale
|
38 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.14 °L
|
326 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:15 PM |
| Notes: |
|
|
Screaming Weevil Cranberry Cider
|
Fruit Cider
|
1.5 Gallons |
1.04 |
1.006 |
4.48 |
0 |
5.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 10/3/2023 12:37 AM |
Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity)
At bottling:
Add 3.6 oz. frozen apple concentrate for carbonation
Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
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Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.59 |
0 |
13.16 °L
|
326 |
0 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:32 PM |
| Notes: |
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Leftover Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.58 |
34.68 |
8.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 2:02 AM |
| Notes: |
|
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Austin's Kolsch
|
Kölsch
|
17 Gallons |
1.045 |
1.011 |
4.47 |
25.61 |
4.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 11:20 PM |
| Notes: |
|
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Strong Dark Mild
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Mild
|
5 Gallons |
1.045 |
1.01 |
4.57 |
0 |
19.31 °L
|
326 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:23 PM |
| Notes: |
|
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Oatmeal Tout
|
Oatmeal Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.91 |
37.19 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:28 PM |
| Notes: |
|
|
FAKE Hop LAGER
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Light American Lager
|
30 Litres |
1.046 |
1.012 |
4.57 |
15 |
4.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:10 PM |
| Notes: |
|
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The Boondock Saints
|
Dry Stout
|
10 Litres |
1.045 |
1.01 |
4.57 |
38.56 |
33.92 °L
|
326 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 9/22/2020 11:12 PM |
| Notes: |
|
|
1
|
Blonde Ale
|
5 Litres |
1.047 |
1.012 |
4.62 |
0 |
5.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:22 PM |
| Notes: |
|
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Coffee Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.56 |
21.15 |
5.75 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:01 PM |
| Notes: 24L preboil volume. (2L boiled water added post mash to get to volume) |
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Gose
|
Gose
|
30 Litres |
1.042 |
1.007 |
4.63 |
6.48 |
3.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:52 AM |
| Notes: |
|
|
Mexican Lime
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.49 |
20.28 |
4.76 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/12/2019 3:21 PM |
| Notes: 4 oz. Lime Extract added at bottling |
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Belgian Blonde ROTM
|
Belgian Pale Ale
|
5.5 Gallons |
11.757 |
3.309 |
4.51 |
29.65 |
5.23 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:32 PM |
| Notes: |
|
|
Brewferm Brown Porter All-grain
|
English Porter
|
20 Litres |
1.05 |
1.015 |
4.56 |
0 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:49 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
30 Litres |
1.046 |
1.012 |
4.55 |
0 |
20.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
23.31 |
3.78 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:01 AM |
| Notes: |
|
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LATEST ALL GRAIN
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.64 |
0 |
7.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 AM |
| Notes: |
|
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Summer Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
19.2 |
3.56 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:46 PM |
| Notes: |
|
|
|
|