|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
59.97 |
5.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:20 PM |
| Notes: |
|
|
America Pale Wheat
|
American Pale Ale
|
5 Gallons |
1.074 |
1.014 |
7.89 |
56.75 |
7.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:43 AM |
| Notes: |
|
|
IPA #1
|
Specialty IPA: New England IPA
|
93 Gallons |
14.992 |
0.137 |
7.94 |
35.24 |
4.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:17 PM |
| Notes: |
|
|
Boshuis Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.007 |
7.93 |
24.33 |
4.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
|
|
LAM
|
Imperial IPA
|
1400 Litres |
1.08 |
1.019 |
8.1 |
28.92 |
7.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:59 PM |
| Notes: 150/200 liter water in whirlpool tot 1,070. |
|
|
Belgian Tripel - Candi Syrup
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.011 |
8.01 |
26.91 |
3.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/24/2021 10:25 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.086 |
1.025 |
8.01 |
37.17 |
39.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 12/24/2020 1:37 PM |
| Notes: |
|
|
Texas Sun
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.73 |
66.34 |
9.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:05 PM |
| Notes: |
|
|
Tintin
|
Belgian Dubbel
|
23 Litres |
1.079 |
1.018 |
8 |
25.97 |
23.53 °L
|
396 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.06 Gallons |
1.082 |
1.021 |
8.02 |
0 |
5.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 1:22 PM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
10 Gallons |
1.075 |
1.015 |
7.83 |
8.97 |
4.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:08 PM |
| Notes: |
|
|
Imperial Milkshake Frutilla Miel
|
No Profile Selected |
55 Litres |
1.081 |
1.02 |
8.06 |
0 |
13.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:44 PM |
Notes: Granos 13.000
Miel 5.000
Lactosa 4.000
Levadura 3.500
Frutillas 10.000
35.500
|
|
|
FES
|
Foreign Extra Stout
|
20.8 Litres |
1.076 |
1.017 |
7.76 |
45.74 |
37.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:47 AM |
| Notes: |
|
|
Farmhouse Para O Carnaval
|
Saison
|
16 Litres |
1.075 |
1.015 |
7.85 |
25.94 |
9.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:00 AM |
| Notes: |
|
|
Northern Brewer "Fresh Squished"
|
No Profile Selected |
5 Gallons |
1.074 |
1.013 |
8.04 |
78.23 |
11.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:28 PM |
| Notes: |
|
|
Hazy BIG Something
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.018 |
8.03 |
30.07 |
6.84 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/5/2019 2:51 PM |
| Notes: |
|
|
Tripel Phoenix
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
31.07 |
5.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:58 PM |
| Notes: |
|
|
Laar 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.079 |
1.02 |
7.76 |
45.27 |
7.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:48 AM |
| Notes: |
|
|
Old Ale Barrel Fill
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.77 |
76.9 |
24.81 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:10 PM |
| Notes: |
|
|
|
|