|
TestImperialBrown
|
Dark Mild
|
50 Litres |
1.073 |
1.018 |
7.17 |
17.18 |
18.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:43 AM |
| Notes: |
|
|
BRUT IPA
|
No Profile Selected |
25 Litres |
1.064 |
1.008 |
7.37 |
56 |
4.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:45 PM |
| Notes: |
|
|
Terrapin Hopsecutioner Clone (Guillotine IPA)
|
American IPA
|
6 Gallons |
1.07 |
1.015 |
7.32 |
70.44 |
7.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/6/2024 3:50 PM |
| Notes: |
|
|
Melvins
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.16 |
75.76 |
10.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:12 PM |
| Notes: |
|
|
House Raspberry Sour
|
No Profile Selected |
2.75 Gallons |
1.07 |
1.017 |
7.33 |
9.19 |
5.83 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:03 AM |
| Notes: |
|
|
COLD IPA
|
American IPA
|
2000 Litres |
1.071 |
1.016 |
7.17 |
61.62 |
3.94 °L
|
333 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:02 PM |
| Notes: Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops. |
|
|
SESSION IPA
|
American IPA
|
270 Litres |
1.067 |
1.013 |
7.1 |
54.77 |
4.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 86 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:28 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
7.4 |
73.2 |
8.74 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:35 PM |
| Notes: |
|
|
RED BEAGÁBREW
|
Irish Red Ale
|
30 Litres |
1.074 |
1.018 |
7.27 |
0 |
15.46 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.069 |
1.013 |
7.34 |
10.54 |
6.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:17 PM |
| Notes: |
|
|
American IPA (C.A.)
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.19 |
102.4 |
6.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:53 AM |
| Notes: |
|
|
Bonfire IPA
|
English IPA
|
23 Litres |
1.064 |
1.01 |
7.11 |
58.1 |
12.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:07 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
25 Litres |
1.058 |
1.004 |
7.09 |
30.21 |
5.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:47 AM |
| Notes: |
|
|
SSR Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
109.91 |
32.97 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:19 PM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
| Notes: |
|
|
Hazy Winter 2019
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.36 |
42.59 |
5.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:50 AM |
Notes: Strike: 5.25 gallons @ 166F
Mash @ 151-152F
Sparge: 4.75 Gallons @ 170F
Mash: 5.3 CaCal - 2.5 Gypsum
Sparge: 1.2 CaCl - .6 Gypsum
Boil: 4 CaCl - 1.5 Gypsum
***YEAST NUTRIENT*** |
|
|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.074 |
1.017 |
7.42 |
20.48 |
15.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:55 PM |
Notes: Add brown sugar last 15 min of boil
1.046 preboil
1.068 og
About 5+ gallon batch
67.7% efficiency after mash
1.009 final gravity (7.7% abv) |
|
|
Secret Time
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.37 |
94.37 |
6.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:55 AM |
| Notes: |
|
|
Calmac Funk
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.27 |
56.41 |
4.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:31 PM |
| Notes: |
|
|
Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
| Notes: |
|
|
|
|