|
Average Joe’s Double Trouble
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
85.29 |
8.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/25/2021 3:36 PM |
| Notes: |
|
|
Joel's Wee Heavy
|
British Strong Ale
|
3 Gallons |
1.086 |
1.025 |
7.98 |
24.71 |
16.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 4:50 PM |
| Notes: |
|
|
Imperial Vienna (small Batch)
|
Doppelbock
|
4 Gallons |
1.084 |
1.019 |
8.49 |
23.89 |
14.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:00 PM |
| Notes: |
|
|
Gutten Weizternoon
|
Weizenbock
|
21 Litres |
1.079 |
1.017 |
8.1 |
26.16 |
16.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:27 PM |
| Notes: |
|
|
Barrel Aged Belgium Dubbel
|
Flanders Red Ale
|
22 Gallons |
1.081 |
1.016 |
8.58 |
15.46 |
24.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 23.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:41 PM |
| Notes: |
|
|
Anniversary PB
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.52 |
25.58 |
6.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 2:44 PM |
| Notes: |
|
|
UzumakIIPA (Pliny The Elder Partial Mash Clone)
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.17 |
136.87 |
5.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.077 |
1.015 |
8.2 |
40.83 |
23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/3/2022 4:42 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.082 |
1.02 |
8.11 |
52.69 |
36.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 3/9/2021 3:54 PM |
| Notes: |
|
|
Galaxy Dust
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.05 |
26.39 |
5.65 °L
|
392 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:16 PM |
Notes: 1.4gal grain absorption (20x0.07)
0.75gal mash tun loss
5.5gal desired wort
7.65gal total water
1.2qt/lb - 6gal strike
1.65gal sparge |
|
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.086 |
1.025 |
8.01 |
37.17 |
39.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 12/24/2020 1:37 PM |
| Notes: |
|
|
Brother Jimmy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
41.38 |
4.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:35 PM |
| Notes: |
|
|
Belgisk Jul 2020
|
Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.21 |
0 |
27.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:02 AM |
| Notes: |
|
|
Nwlolneipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.087 |
1.022 |
8.58 |
78.03 |
9.21 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:18 AM |
| Notes: |
|
|
Monneke
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.15 |
74.02 |
3.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:59 PM |
| Notes: |
|
|
Lemonade Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.063 |
1.001 |
8.21 |
0 |
12.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:57 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
15 Gallons |
1.084 |
1.02 |
8.49 |
144.9 |
10.49 °L
|
392 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:32 AM |
| Notes: |
|
|
80-S Robust Porter
|
Robust Porter
|
7 Gallons |
1.082 |
1.02 |
8.06 |
50.84 |
30.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:19 PM |
| Notes: |
|
|
Hop Fantasy DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
135.07 |
4.84 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:46 PM |
| Notes: |
|
|
|
|