|
Tiki Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
35.56 |
4.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:45 PM |
| Notes: |
|
|
Porter1
|
American Porter
|
410 Litres |
1.062 |
1.012 |
6.6 |
38.17 |
40 °L
|
411 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:02 PM |
| Notes: |
|
|
Elbeer Fresh Hop IPA
|
No Profile Selected |
6.2 Gallons |
1.073 |
1.023 |
6.61 |
123.4 |
7.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:59 AM |
Notes: Brewed 8/22
Pitched 8/23 @9:40am at 68 degrees
Fermenting in basement ambient temp approx 65 degrees
|
|
|
Stout 2022
|
Oatmeal Stout
|
21 Litres |
1.069 |
1.018 |
6.64 |
29.81 |
34.05 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:42 PM |
| Notes: |
|
|
New England Mk Ii
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.011 |
6.73 |
34.59 |
4.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:05 PM |
| Notes: |
|
|
Sumpin Diffnt
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.67 |
216.28 |
8.27 °L
|
411 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:04 PM |
| Notes: |
|
|
The 4 C’s
|
American Light Lager
|
23 Litres |
1.064 |
1.014 |
6.62 |
24.65 |
9.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/8/2022 8:29 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.59 |
21.77 |
16.8 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:47 PM |
| Notes: |
|
|
Sorgenfri Dubbel
|
Belgian Dubbel
|
11 Litres |
1.065 |
1.014 |
6.71 |
22.8 |
29.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 1/31/2021 4:34 PM |
| Notes: |
|
|
Barbe Rouge Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.59 |
26.04 |
5.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:39 PM |
| Notes: |
|
|
V1
|
English IPA
|
32 Litres |
1.068 |
1.017 |
6.65 |
0 |
7.45 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
19.78 |
4.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:40 PM |
| Notes: |
|
|
Laughing Buddha Ipa
|
American IPA
|
15 Litres |
1.062 |
1.011 |
6.62 |
57.17 |
8.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:16 AM |
| Notes: |
|
|
Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
68.1 |
5.43 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:22 PM |
| Notes: |
|
|
Dubbel 16092020
|
Belgian Dubbel
|
1100 Litres |
14.667 |
2.311 |
6.65 |
22.6 |
35.26 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 71.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:00 PM |
| Notes: |
|
|
Big Juicy MelonZ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
27.41 |
5.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/9/2020 11:44 PM |
| Notes: |
|
|
The Frenchman Found The Hops IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
27.36 |
8.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:05 PM |
Notes: No Chill
Whirlpool @94 for 10mins
|
|
|
Micro Burst
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
79.83 |
10.82 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:55 PM |
| Notes: |
|
|
Smoked Chipotle Porter
|
Robust Porter
|
25 Litres |
1.068 |
1.017 |
6.7 |
25.33 |
31.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:28 PM |
| Notes: |
|
|
The Other Way To Amarillo
|
American Pale Ale
|
19 Litres |
1.063 |
1.012 |
6.65 |
57.83 |
3.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 AM |
| Notes: |
|
|
|
|