Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psu Psu Psuedo Lager	German Pilsner (Pils)	10 Gallons	1.06	1.013	6.21	16.72	3.43 °L	406	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:47 PM Notes:
Low ABV IPA	No Profile Selected	40 Litres	1.025	1.01	2.03	0	2.42 °L	406	1
Author: HeBrews Brewery Boil Size: 58.5 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 7:45 AM Notes: 40min Mashing and no Mash Out Step Mashing at high temp 79° https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	406	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
IPL W/rice	No Profile Selected	40 Gallons	1.048	1.008	5.24	38.83	3.05 °L	406	0
Author: Amanda P. Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 6:43 PM Notes:
Spills Right Out Fall 2024	No Profile Selected	310 Gallons	12.14	2.436	5.18	15.91	3.25 °L	406	1
Author: Brewery ARS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:39 PM Notes:
LA MARTINA	Light American Lager	17 Litres	1.034	1.008	3.32	9.74	2.84 °L	406	0
Author: DON KIKE Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:11 AM Notes:
Pilsner Thai Style	German Pilsner (Pils)	20 Litres	1.048	1.009	5.12	17.25	5.09 °L	406	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:44 AM Notes:
Lager #1	Standard American Lager	598 Gallons	1.044	1.011	4.32	0	2.88 °L	406	0
Author: BrewVinyl91 Boil Size: 599.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:53 PM Notes:
COREY'S OKTOFEST AKA SCREAM 5	Vienna Lager	5.5 Gallons	1.028	1.007	2.78	0	4.22 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:51 AM Notes:
Pre-pro Pils	Classic American Pilsner	496 Gallons	1.048	1.008	5.18	31.2	3.25 °L	406	0
Author: PMart Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:01 PM Notes:
Doppelbock	Doppelbock	14 Litres	1.057	1.013	5.8	0	17.83 °L	406	0
Author: elraul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:26 PM Notes:
150L Uni Tank Of Lager Scaled To 75l	Standard American Lager	70 Litres	1.047	1.008	5.21	6.87	2.85 °L	406	3
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 5.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 10:28 AM Notes:
Radio Gugu	Bohemian Pilsener	800 Litres	1.046	1.008	5	26.05	3.03 °L	406	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:49 AM Notes: Decoction Style 450 liter at 62 degree 350 liter at 72 degree
Pils In A Pinch	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5.05	28.16	3.94 °L	406	0
Author: TexanVasco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 8/24/2021 11:30 PM Notes:
Bière De Tondeuse	German Pilsner (Pils)	30 Litres	1.056	1.012	5.84	41.42	3.75 °L	406	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 9:48 PM Notes:
Zweck Dark Lager	Classic American Pilsner	10 Litres	1.072	1.025	6.11	4.49	3.8 °L	406	0
Author: Vinícios Verkruessen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:28 PM Notes:
Awesome Recipe	Traditional Bock	2000 Litres	1.043	1.011	4.2	0	24.75 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:44 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.008	5.56	44.99	17.08 °L	406	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:21 PM Notes:
Informal Occasion (kolsch	German Pilsner (Pils)	11 Gallons	1.055	1.013	5.44	20.42	4.85 °L	406	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:46 PM Notes:
Cream Ale	Light American Lager	5.5 Gallons	1.048	1.011	4.85	28.58	2.73 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:05 AM Notes: get 4 gallons distilled split between mash and sparge Mash water 3.51 g gallons add 3.5 ml Lactic acid Sparge Water 3.81 gallons add 1 ml Lactic acide
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