Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter Mk2	Robust Porter	22 Litres	1.053	1.01	5.57	28.49	20.19 °L	397	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:31 AM Notes: Power cut mid-way @22L remaining. Added 400g White sugar at the end of the boil, taking OG up to 1.053. 30/10 - Aerated and set to 18 degrees. Increased 1 degree a day to 23 degrees 10/11 - 6.5 BRIX. 1.010 FG
Steve Thompson Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	38.44	30.18 °L	397	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:58 PM Notes:
Altbier	Altbier	3.5 Gallons	1.047	1.005	5.54	27.7	11.24 °L	397	0
Author: Smith Farm Brewing Co. Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/28/2024 1:47 PM Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle 2) Use yeast washed from last batch (Cream Ale) 3) Save yeast for next brew (American Wheat Beer?)
Cloudy Moon	Weissbier	44 Litres	1.053	1.011	5.53	9.11	7.72 °L	397	0
Author: Boil Size: 51.24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:36 AM Notes:
Southern Dialect	No Profile Selected	310 Gallons	1.055	1.013	5.54	35.81	3.46 °L	397	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:06 PM Notes:
BC Test Recipe #2	No Profile Selected	5.5 Gallons	1.057	1.015	5.54	29.57	5.67 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:46 PM Notes:
Single Hop Nelson Sauvin	Blonde Ale	22 Litres	1.055	1.013	5.52	49.77	4.53 °L	397	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:20 PM Notes:
Samö Weisse 4-2021	Weissbier	25 Litres	1.057	1.015	5.54	15.53	5.87 °L	397	0
Author: Mikkelson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:59 PM Notes:
Witbier	Witbier	1 Gallons	1.049	1.007	5.52	18.4	3.53 °L	397	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:31 PM Notes:
Δημητέρ Μπιρ	No Profile Selected	23 Litres	1.052	1.01	5.53	22.57	8.41 °L	397	0
Author: kiiraklis94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:31 PM Notes:
Bramling Boggart	Strong Bitter	21 Litres	1.058	1.016	5.53	32.07	18.69 °L	397	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:18 AM Notes:
Hoppy Pale	American Pale Ale	21 Litres	1.052	1.01	5.57	58.56	4.42 °L	397	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:01 AM Notes:
Puget Sound Porter	American Porter	250 Gallons	13.795	3.571	5.51	41.52	27.2 °L	397	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:15 PM Notes:
Little Hoppy-Oat Ale	No Profile Selected	20 Litres	1.054	1.012	5.57	31.22	5.95 °L	397	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:53 AM Notes: 'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. journey.Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled juicy
Blue Moon Clone	No Profile Selected	12 Gallons	1.056	1.014	5.55	9.77	5.7 °L	397	0
Author: Matt Truex Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.013	5.54	3.17	4.24 °L	397	0
Author: happymonk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:52 AM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.056	1.014	5.54	0	3.59 °L	397	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/21/2019 12:08 PM Notes:
SURENIA	Irish Extra Stout	76 Litres	1.052	1.01	5.52	39.49	38.67 °L	397	0
Author: SURENIA Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:32 PM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	397	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.056	1.014	5.56	8.53	3.59 °L	397	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:01 AM Notes:
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