|
Kitchn Beer School Amber Ale
|
American Amber Ale
|
8 Litres |
1.061 |
1.012 |
6.44 |
26.14 |
22.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:41 PM |
| Notes: |
|
|
Citra Strada
|
American IPA
|
12 Gallons |
1.069 |
1.02 |
6.37 |
7.57 |
5.29 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:12 PM |
| Notes: |
|
|
210512_AhGave
|
Gose
|
1100 Litres |
1.055 |
1.006 |
6.44 |
4.06 |
3.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:09 AM |
| Notes: |
|
|
Hot Days Hazy
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.52 |
33.74 |
6.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:37 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
70.9809 |
9.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:17 AM |
| Notes: |
|
|
Milkshake White IPA
|
No Profile Selected |
20 Litres |
1.072 |
1.023 |
6.45 |
50.54 |
5.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 9:30 PM |
| Notes: |
|
|
American B. Brown
|
American Brown Ale
|
6 Gallons |
1.059 |
1.01 |
6.37 |
39.79 |
21.77 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/17/2021 3:09 AM |
| Notes: |
|
|
Peeling Good IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.38 |
46.92 |
4.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:05 PM |
| Notes: |
|
|
Blackberry Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.067 |
1.017 |
6.52 |
62.42 |
35.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:37 AM |
| Notes: |
|
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
| Notes: |
|
|
Royal Pale Ale
|
No Profile Selected |
7 Litres |
1.066 |
1.016 |
6.5 |
35.67 |
7.29 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:12 AM |
| Notes: |
|
|
Oh, New England
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.44 |
24.92 |
5.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 6/16/2020 7:37 AM |
| Notes: |
|
|
Forged Lemon Pie
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
62.73 |
6.88 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:10 PM |
| Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid. |
|
|
Smoke Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.52 |
64.7 |
16.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/23/2020 1:37 AM |
| Notes: |
|
|
Cryo Ipa
|
Double IPA
|
4 Gallons |
1.065 |
1.016 |
6.43 |
81.72 |
5.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 11/20/2019 12:37 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.008 |
6.41 |
14.85 |
9.37 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:41 PM |
| Notes: |
|
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
27.27 °L
|
361 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.76 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:04 PM |
| Notes: |
|
|
|
|