Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coves	American IPA	5 Litres	1.062	1.014	6.29	69.5	30.08 °L	356	0
Author: Robwolf Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30.5 g Creation Date: 7/18/2020 1:34 AM Notes:
PEANUT BUTTER PORTER	American Porter	3.5 Gallons	1.059	1.012	6.23	0	34.79 °L	356	0
Author: Delta Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:00 AM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	356	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Midnight Dunkleweizen	Dunkles Weissbier	2 Gallons	1.061	1.013	6.26	32.71	50 °L	356	0
Author: MirageP Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/3/2023 3:08 PM Notes:
Apfelwein (no Extra Sugar)	Common Cider	5 Gallons	1.048	1	6.35	0	6.39 °L	356	0
Author: metanoia29 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/7/2022 3:29 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.27	37.14	50 °L	356	0
Author: 누리 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:59 PM Notes:
Pale Bitter Ale 1867	Strong Bitter	23 Litres	1.064	1.017	6.24	26.07	5.56 °L	356	0
Author: Scrattajack Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:36 PM Notes:
Irish Red Ale	Irish Red Ale	3.5 Gallons	1.06	1.013	6.21	20.32	13.18 °L	356	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/6/2021 4:21 AM Notes: Strike water temperature 160F
NEIPA V	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.014	6.25	21.1	6.01 °L	356	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/21/2021 2:22 PM Notes:
2nd Pale BIAB	American Pale Ale	23 Litres	1.058	1.01	6.32	45.07	5.88 °L	356	0
Author: MrAtor Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:17 AM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	356	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	356	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
NEIPA Test Beta	No Profile Selected	20 Litres	1.063	1.015	6.34	26.46	6.42 °L	356	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:24 PM Notes:
Donny Orange NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.014	6.21	30.67	4.79 °L	356	0
Author: Russ_Sim Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 12/29/2019 10:01 PM Notes:
Loki’s Lager	No Profile Selected	5.5 Gallons	1.061	1.014	6.22	23.5	17.57 °L	356	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:56 PM Notes:
Urban Sour 06/24/19	American Light Lager	236 Gallons	1.064	1.016	6.31	15.8	4.2 °L	356	0
Author: MenaceOne Boil Size: 262 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:26 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.012	6.32	23.62	10.15 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:41 AM Notes:
Mosaic Melon	American Pale Ale	23 Litres	1.058	1.011	6.24	0	4.98 °L	356	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.058	1.01	6.26	56.62	9.71 °L	356	1
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:35 PM Notes:
Hairy Dog	Specialty IPA: Red IPA	25 Litres	1.059	1.012	6.25	67.5	12.74 °L	356	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:17 AM Notes:
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