Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Csv	American IPA	20 Litres	1.061	1.012	6.46	44.56	10.33 °L	401	0
Author: Markus Gergely Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:34 AM Notes:
Citra Strada	American IPA	12 Gallons	1.069	1.02	6.37	7.57	5.29 °L	401	0
Author: Two kettles one pump Boil Size: 14.46 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:12 PM Notes:
El Camino WinterBock 14/11/2023	Doppelbock	575 Litres	1.06	1.011	6.47	22.67	13.68 °L	401	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:55 AM Notes:
Pilsner #2	No Profile Selected	50 Litres	1.065	1.016	6.41	12.87	24.89 °L	401	0
Author: Kpsychopath Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:57 AM Notes:
Hans Pride	Irish Red Ale	5.5 Litres	1.068	1.019	6.41	89.6	13.16 °L	401	0
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 2:54 PM Notes:
Bandymas NR.56	Experimental Beer	23 Litres	1.059	1.011	6.41	29.78	15.95 °L	401	0
Author: Boil Size: 30.57 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/15/2022 5:31 PM Notes:
NE APA	Specialty IPA: New England IPA	31.5 Gallons	1.065	1.016	6.39	51.83	7.16 °L	401	0
Author: BrewVinyl91 Boil Size: 31.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
Altebier	No Profile Selected	19 Litres	1.06	1.012	6.38	18.64	15.94 °L	401	0
Author: Navid Boil Size: 12.34 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:37 AM Notes:
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
Awesome Recipe	American IPA	48 Litres	1.059	1.011	6.39	18.9	6.4 °L	401	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:30 PM Notes:
SMaSH MuTT	American Amber Ale	5.5 Gallons	1.059	1.01	6.42	26.44	13.74 °L	401	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:37 AM Notes:
Brudorado 10/24	No Profile Selected	100 Gallons	1.06	1.011	6.38	9.17	4.02 °L	401	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 1:41 AM Notes:
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	401	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Strata IPA	American IPA	3.5 Gallons	1.066	1.016	6.48	0	5.65 °L	401	0
Author: JSicotte Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:43 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.064	1.016	6.37	5.08	4.71 °L	401	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 3:15 PM Notes:
Hop Soup Kitchen Milkshake	Specialty IPA: New England IPA	35 Litres	1.063	1.013	6.45	60.44	5.46 °L	401	0
Author: RyMcKernan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 6/6/2020 3:39 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.067	1.018	6.4	75.02	33.13 °L	401	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/17/2020 4:24 AM Notes:
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	401	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Awesome Recipe	Holiday/Winter Special Spiced Beer	20 Litres	1.066	1.017	6.42	20.06	18.89 °L	401	0
Author: neta shimony Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:04 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	401	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
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