|
Little Hoppy-Oat Ale
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.57 |
31.22 |
5.95 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:53 AM |
| Notes: 'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. journey.Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled juicy |
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24/20 Sesh-Ale
|
English IPA
|
23 Litres |
1.051 |
1.008 |
5.58 |
57.91 |
3.61 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:09 PM |
| Notes: |
|
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Oktoberfest Marzen
|
Festbier
|
975 Litres |
1.056 |
1.014 |
5.55 |
21.35 |
6.03 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 4:27 PM |
| Notes: |
|
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BudLight Clone 2023
|
American Light Lager
|
50 Litres |
1.054 |
1.012 |
5.56 |
0 |
3.32 °L
|
359 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:12 PM |
| Notes: |
|
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Pint Of Sunshine 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.59 |
11.87 |
4.76 °L
|
359 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
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Calypso SMaSH Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
34.76 |
4.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/4/2021 1:48 PM |
| Notes: |
|
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3BBL Brown
|
American Brown Ale
|
90 Gallons |
1.052 |
1.01 |
5.55 |
22.64 |
25.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 107.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 8/12/2021 5:34 PM |
| Notes: |
|
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Nueva Husar Amber Ale
|
Irish Red Ale
|
250 Litres |
1.054 |
1.011 |
5.56 |
24.7 |
16.09 °L
|
359 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:02 PM |
| Notes: |
|
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Blue Spruce Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.57 |
44 |
11 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/9/2021 5:28 PM |
Notes: ph of mash = 5.1
ph at end of mash = 5.12
ph at end of boil = 5.07
Gravity before boil = 1.045
Gravity at end of boil = 1.061
Pitched yeast and ferment @ 68 F |
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Chelada Neipa
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.6 |
0 |
11.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 11/18/2020 5:34 AM |
| Notes: |
|
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8th APA
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.56 |
40 |
6.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:47 AM |
| Notes: |
|
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Turko
|
Märzen
|
85 Litres |
1.05 |
1.008 |
5.55 |
24.29 |
11.23 °L
|
359 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:20 PM |
| Notes: |
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Acrimonious Blonde Beauty
|
Belgian Blond Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.6 |
17.77 |
6.19 °L
|
359 |
0 |
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| Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/24/2020 11:51 PM |
| Notes: |
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Helles
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
18.59 |
4.44 °L
|
359 |
0 |
|
|
Author:
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Hopfunk
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:35 PM |
| Notes: |
|
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Rye IPA 2
|
American IPA
|
1.75 Gallons |
1.06 |
1.017 |
5.58 |
41.94 |
5.36 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:23 PM |
| Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix. |
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Nelson Saison
|
Saison
|
20 Litres |
1.068 |
1.026 |
5.59 |
33.77 |
5.03 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 90g |
Creation
Date: 11/11/2019 1:47 PM |
| Notes: |
|
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Cochtober-Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
20.23 |
5.41 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:33 PM |
| Notes: |
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Lote2
|
Irish Red Ale
|
7 Litres |
1.058 |
1.015 |
5.62 |
32.08 |
11.99 °L
|
359 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:27 AM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
945 Gallons |
13.76 |
3.376 |
5.59 |
12.59 |
3.66 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1323 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:08 PM |
| Notes: 12-14 million cells needed check 20 mins after ko |
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Ale
|
American Wheat Beer
|
20 Litres |
1.052 |
1.01 |
5.58 |
0 |
3.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:53 AM |
| Notes: |
|
|
|
|