Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export Viking Malt	Scottish Export	80 Litres	1.058	1.014	5.8	37.95	15.66 °L	363	0
Author: Captain Charles Boil Size: 105.55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:55 PM Notes:
Scottish Export	Scottish Export	44 Litres	1.053	1.015	4.99	29.66	15.43 °L	363	0
Author: CrustyBrews Boil Size: 56.39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:52 PM Notes:
Belgian Stout	Dark Mild	120 Litres	12.882	2.25	5.79	26.06	48.65 °L	363	0
Author: WallyC Boil Size: 136.4 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 76 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 6:24 AM Notes:
Recipe Class Beer	British Brown Ale	5 Gallons	1.05	1.015	4.49	26.25	12.34 °L	363	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:22 PM Notes:
Scottish 6	Scottish Export	50 Litres	1.052	1.011	5.35	20.81	20.34 °L	363	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:30 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	363	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Awesome Recipe	English IPA	4.8 Litres	1.063	1.015	6.32	55.49	10.48 °L	363	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:35 AM Notes:
Scottish Heavy	Scottish Heavy	15 Gallons	1.04	1.009	4	14.52	16.96 °L	363	0
Author: Dawg Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:47 PM Notes:
Franco Red Ruby	Irish Red Ale	21 Litres	1.048	1.012	4.77	29.55	17.65 °L	363	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:12 PM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	363	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Ruaidh - Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.012	4.56	47.55	12.01 °L	363	0
Author: jarecki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:20 PM Notes:
Scottish Ale	Scottish Export	5 Gallons	1.058	1.015	5.72	16.2	17.9 °L	363	0
Author: Bionicbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:02 PM Notes:
REDS Bamboozled	Irish Red Ale	6 Gallons	1.044	1.011	4.44	21.64	11.95 °L	363	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:14 PM Notes:
Tostada	Irish Red Ale	2.5 Gallons	1.047	1.011	4.68	22.67	14.44 °L	363	0
Author: Camilo Brugal Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:34 PM Notes:
Peanut Butter Sto7t	Sweet Stout	15 Litres	1.064	1.022	5.48	0	50 °L	363	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:17 PM Notes:
Taobao Sweet Stout	Sweet Stout	10 Litres	1.06	1.017	5.72	31.76	37.22 °L	363	0
Author: Yannick Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:23 PM Notes:
RBrew #1	Oatmeal Stout	20 Litres	1.058	1.014	5.76	25.62	43.88 °L	363	0
Author: RBrewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 12/2/2019 8:24 PM Notes:
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	363	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
Luck Of The Irish	Irish Red Ale	20 Litres	1.055	1.014	5.3	34.1	13.96 °L	363	0
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:50 PM Notes:
EUREKA STREET 4.0	Irish Stout	19 Litres	1.055	1.021	4.49	43.34	37.99 °L	363	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:47 PM Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018
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