|
Wherryish
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.65 |
27.62 |
15.29 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:23 AM |
| Notes: |
|
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
| Notes: |
|
|
Peach Tea Radler
|
British Golden Ale
|
5 Gallons |
1.037 |
1.009 |
3.59 |
41.13 |
3.89 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:48 PM |
Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler
https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
|
|
Belgium Wheat
|
Weizenbock
|
300 Litres |
1 |
1 |
0.03 |
0 |
25.08 °L
|
338 |
0 |
|
|
|
| Boil
Size: 307.13 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 0.85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:39 AM |
| Notes: |
|
|
Ruby Rye 2022
|
British Brown Ale
|
18 Litres |
1.051 |
1.011 |
5.22 |
28.06 |
16.58 °L
|
338 |
1 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:48 PM |
| Notes: This version, 2022, is it, pretty much perfected so no further changes planned! |
|
|
Chinook Brown Ale
|
British Brown Ale
|
6 Gallons |
1.046 |
1.014 |
4.22 |
67.65 |
25.32 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:45 PM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
19.84 |
3.82 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 8/26/2021 10:26 AM |
| Notes: maturar por 7 dias a 5 graus |
|
|
1933 Whitbread DB
|
British Brown Ale
|
5.2 Gallons |
1.061 |
1.02 |
5.38 |
47.16 |
16.89 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2021 3:23 PM |
Notes: Brewed 23 Oct '21, bottled 12 Nov '21
OG 1.052, FG .005
Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog. |
|
|
바이젠복
|
Weizenbock
|
20 Litres |
1.078 |
1.02 |
7.62 |
23.78 |
5.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:01 AM |
| Notes: |
|
|
Motueka Wheat Ale
|
Weissbier
|
28 Litres |
1.048 |
1.01 |
5 |
9.22 |
3.9 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 9/20/2020 12:35 AM |
| Notes: |
|
|
Unknown At This Time
|
Ordinary Bitter
|
5 Gallons |
1.017 |
1.005 |
1.56 |
40.28 |
5.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:52 PM |
| Notes: |
|
|
Wiezenbock
|
Weizenbock
|
20 Litres |
1.08 |
1.011 |
9.15 |
19.9 |
19.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:36 PM |
Notes: Substituted dark cyrstal (250-300EBC) for Special B
From 'Brewing Classic Styles' with OG 1.081 and FG 1.021 |
|
|
Scotch Ale
|
Scottish Light
|
48 Litres |
1.051 |
1.014 |
4.84 |
17.77 |
9.12 °L
|
338 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 PM |
| Notes: |
|
|
Pretoria Pit Bitter
|
Ordinary Bitter
|
23 Litres |
1.063 |
1.015 |
6.27 |
16.32 |
20.62 °L
|
338 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:34 PM |
| Notes: |
|
|
Randy Mosher English Ale Bitter
|
Ordinary Bitter
|
24 Litres |
1.043 |
1.011 |
4.24 |
28.33 |
5.17 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 2/22/2020 8:04 PM |
| Notes: |
|
|
IRA - Irish Red Ale.
|
Irish Red Ale
|
20 Litres |
1.052 |
1.012 |
5.16 |
0 |
12.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:04 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
300 Litres |
1.045 |
1.011 |
4.51 |
18.46 |
15.67 °L
|
338 |
0 |
|
|
|
| Boil
Size: 313.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:40 AM |
| Notes: |
|
|
2 Gallon Pale Ale
|
Strong Bitter
|
2.25 Gallons |
1.061 |
1.013 |
6.28 |
39.26 |
9.63 °L
|
338 |
1 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 9/13/2019 10:13 PM |
| Notes: |
|
|
Citrus PA
|
British Golden Ale
|
950 Litres |
1.04 |
1.009 |
4.07 |
22.25 |
3.18 °L
|
338 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:41 PM |
| Notes: |
|
|
NOB
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.012 |
4.52 |
34.27 |
11.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:23 PM |
Notes: first run: 15- 4.5= 11.5 qts
sparge: 26- 11.5= 14.5 qts
mash ph: 5.35
|
|
|
|
|