Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Eyed Ale	American IPA	5.5 Gallons	1.056	1.011	5.96	40.85	10.14 °L	332	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:57 PM Notes:
C5 2025 (Cold IPA Version)	American IPA	5.5 Gallons	1.071	1.009	8.13	64.62	4.2 °L	332	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:33 PM Notes: C5 hop is a combo of cascade centennial citra columbus and chinook. =================================== 4/19/2025 came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself! has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead. And as noted above, the hop bill is a custom blend of 5 of the C family hops. =================================== 3/10/2025 brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot. =================================== 11/2/2024 revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though? adjusting for current setup and efficiency. =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Battle Of Yorktown American IPA (21A)	American IPA	5.5 Gallons	1.066	1.016	6.49	71.89	6.93 °L	332	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 7:30 PM Notes:
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	332	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
1st Try Recipe	American IPA	10 Litres	1.051	1.011	5.17	40.93	12.54 °L	332	1
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/7/2023 10:41 AM Notes:
Melvins	American IPA	6 Gallons	1.075	1.02	7.16	75.76	10.35 °L	332	0
Author: kcinoak Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:12 PM Notes:
Pale IPA	American IPA	20.5 Gallons	1.058	1.011	6.11	65.16	6.09 °L	332	0
Author: Brewman Martin Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 4:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	400 Gallons	1.064	1.015	6.5	15.91	35.79 °L	332	0
Author: Boil Size: 401.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:11 PM Notes:
Bandymas Nr. 59 Red Citra Ipa	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.66	35.48	10.25 °L	332	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 10/20/2022 1:41 PM Notes:
Goose Island IPA Clone - Filtonianised	American IPA	23 Litres	1.049	1.016	4.21	40.71	6.16 °L	332	1
Author: Filtonian Boil Size: 28.51 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:15 AM Notes:
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	332	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.066	1.017	6.53	0	6.59 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:35 AM Notes:
Hazy Resilience IPA	American IPA	6 Gallons	1.062	1.014	6.3	69.631	10.21 °L	332	0
Author: CullyQue&Brew Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 12:51 AM Notes:
Pliny The Elder #1	American IPA	12 Gallons	1.075	1.014	7.99	111.67	4.67 °L	332	0
Author: fcipriano@me.com Boil Size: 14.89 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:32 PM Notes:
A Little More Fancy	American IPA	5 Litres	1.078	1.015	8.33	99.08	7.58 °L	332	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:06 AM Notes:
Hopnoceros (2021)	American IPA	6 Gallons	1.105	1.018	11.46	74.74	6.68 °L	332	1
Author: Darby Rose Brewing Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:04 PM Notes:
Fresh Squished (Kit)	American IPA	5.5 Gallons	1.058	1.01	6.31	77.89	10.52 °L	332	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/29/2021 4:10 PM Notes:
IPA SIMCOE (EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.79	7.82 °L	332	0
Author: Alejandro Marinozzi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:18 PM Notes:
Black IPA	Specialty IPA: Black IPA	9.5 Litres	1.06	1.016	5.85	66.54	35.16 °L	332	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 2/5/2020 11:29 AM Notes: Malts: Simpson’s Golden Promise / Pilsner Weyermann Cara Munich III Château Wheat Black Fermentation: Primary fermentation 11 days Dry hopping 3 days
La Jos	Specialty IPA: Brown IPA	40 Litres	1.032	1.008	3.18	63.34	13.18 °L	332	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 AM Notes:
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