Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Badevann	American Light Lager	50 Litres	1.042	1.011	4.18	38.19	2.64 °L	400	0
Author: Jarmann Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:26 PM Notes:
English Amber Ale	American Amber Ale	5.5 Gallons	1.039	1.008	4.15	17.76	12.01 °L	400	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2025 3:41 PM Notes: Chill wort and pitch at 64. Set chamber to 70. OG 1.040 FG 1.009
Session NEIPA	Specialty IPA: New England IPA	10 Litres	1.046	1.016	4.02	38.39	5.6 °L	400	0
Author: Avant Garden Brews Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:32 PM Notes:
Lock Inn Brewery - Session Pale	Standard/Ordinary Bitter	60 Litres	1.038	1.007	4.09	101.6	6.72 °L	400	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 8/17/2023 5:21 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	400	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Christmas Pils	Czech Pale Lager	30 Litres	1.049	1.017	4.17	25.51	3.49 °L	400	0
Author: Contractor Boil Size: 38.15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:54 PM Notes:
Yeast Fest	American Pale Ale	3.5 Gallons	1.042	1.01	4.12	36.92	2.95 °L	400	0
Author: SEB1955 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:30 PM Notes:
Golden Ale	American Pale Ale	27 Litres	1.04	1.01	3.93	0	4.92 °L	400	0
Author: Tincho84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:17 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	400	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
Stater	No Profile Selected	2 Litres	1.042	1.011	4.15	0	3.01 °L	400	0
Author: petrosssz Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:04 PM Notes:
Better Call Samu	Cream Ale	17 Litres	1.039	1.009	3.91	0	2.91 °L	400	0
Author: decobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:09 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.04	1.01	3.91	0	4.34 °L	400	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:44 PM Notes:
Au Miel	No Profile Selected	72 Litres	1.037	1.006	4.03	22.16	3.95 °L	400	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:05 PM Notes:
Honey Pils	No Profile Selected	5 Gallons	1.042	1.011	4.13	0	2.72 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:10 AM Notes:
Cream Apple Pear Habenero	Fruit Beer	5.5 Gallons	1.038	1.009	3.85	14.2	16.4 °L	400	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:35 AM Notes: 1.042 OG 1.005 FG before fruit
Rando Kolsch Kinda Thing	No Profile Selected	310 Gallons	1.04	1.01	3.96	18.51	5.26 °L	400	0
Author: ELane Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:55 AM Notes:
Berkshirer Weisse	Berliner Weisse	21.5 Litres	1.039	1.008	4.01	16.43	3.36 °L	400	0
Author: DaveyH Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:43 PM Notes:
Brett Saison	Brett Beer	6 Gallons	1.041	1.01	3.99	0	10.82 °L	400	0
Author: chrisparrinello Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 4:41 AM Notes:
Sesson	Saison	18.9 Litres	1.036	1.005	4.09	21.57	3.12 °L	400	1
Author: nickjamesuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:19 PM Notes:
AMLL	American Light Lager	5.5 Gallons	1.041	1.01	4.06	7.23	2.53 °L	400	0
Author: BrotherMalcolm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:58 AM Notes:
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