|
Baltic Porter Jr.
|
Baltic Porter
|
8.52 Litres |
16.347 |
4.328 |
6.55 |
28.79 |
24.43 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9.308 Litres |
Boil Time: 110 |
Boil Gravity: 14.7 |
Efficiency: 76.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:04 PM |
Notes: 1,65 balíka = 144 mld
Rmutovacia vody: 8,4 l
Vysladzovacia vody: 2,823 l
Začiatok varenia pri 100°C: 9,751 l
Po dovarení / pred scedením: 7,931
Po scedení: 7,865 l
Po vychladení / pred zakvasením: 7,55 l
Po zakvasení: 7,75 l
S dextrózovou vodou: 7,8 l
začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG
10.4. 10:40
9,25 °B = 1018 SG
12.4. 20:05
9 °B = 1017 SG
14.4. 19:20
9°B = 1017 SG
presun na balkón
16.4.
9°B = 1017 SG
4,93 g/l (13°C) = 2,2 vols
stočené: 7,25 |
|
|
It's A Me ......
|
Saison
|
15 Litres |
1.063 |
1.013 |
6.51 |
26.78 |
4.73 °L
|
373 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 1:07 PM |
| Notes: |
|
|
Surprise Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
42.59 |
5.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:05 PM |
| Notes: |
|
|
벨지안 블론드 에일
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.017 |
6.54 |
265.45 |
10.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:26 AM |
| Notes: |
|
|
Porter Črni Kamik
|
Robust Porter
|
28 Litres |
1.066 |
1.016 |
6.45 |
43.99 |
29.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 11:00 AM |
| Notes: |
|
|
Black Forest Pale Belgian
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
31.67 |
12.38 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/10/2023 11:50 AM |
| Notes: |
|
|
4bbl Misery Hill
|
No Profile Selected |
80 Gallons |
1.057 |
1.007 |
6.61 |
29.67 |
4.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:31 PM |
| Notes: |
|
|
Trouw Als Een Blond
|
Belgian Blond Ale
|
20 Litres |
1.059 |
1.009 |
6.57 |
39.15 |
3.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.016 |
6.47 |
33.85 |
39.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/8/2022 7:16 PM |
| Notes: |
|
|
IPA OPRANI NOTT
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
61.33 |
10.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:03 PM |
| Notes: |
|
|
Scathach IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.47 |
77.74 |
8.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:55 PM |
| Notes: |
|
|
YouTube Friends
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
|
|
Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
All Together - NEIPA 10L Version
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.021 |
6.61 |
26.57 |
4.98 °L
|
373 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:18 PM |
| Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops. |
|
|
26 - Pilsener Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.01 |
6.61 |
11.84 |
4.53 °L
|
373 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:26 AM |
| Notes: |
|
|
Test ESB
|
Best Bitter
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
40.54 |
12.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:08 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.6 |
53.04 |
13.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/26/2019 8:03 AM |
Notes: VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
Target FG 1011.0
Target OG 1045.0
EBC 18.0
SRM 9.0
PH 4.2
ATTENUATION LEVEL 75.56%
|
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.55 |
62.08 |
38.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:28 AM |
| Notes: |
|
|
Faipa 3- Nahullo 2
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.59 |
71.49 |
7.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:27 PM |
| Notes: |
|
|
MedusaAle
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
47.11 |
7.67 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:37 PM |
| Notes: |
|
|
|
|