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The Cousins Lubelski Weißbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135.5 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Thursday January 26th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

9.2

SRM (morey):

4.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	37%
14 kg	Bestmalz - BEST Heidelberg Wheat Malt14 kg BEST Heidelberg Wheat Malt	37	1.6	51.9%
3 kg	Bestmalz - Best RED X3 kg Best RED X	36	12	11.1%
27 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Lubelski100 g Lubelski Hops	Pellet	3.75	First Wort	0 min	8.19	6.7%
100 g	Lubelski100 g Lubelski Hops	Pellet	3.75	Whirlpool at 80 °C	40 min	1.05	6.7%
200 g	Lubelski200 g Lubelski Hops	Pellet	3.75	Whirlpool at 75 °C	30 min		13.3%
300 g	Lubelski300 g Lubelski Hops	Pellet	3.75	Whirlpool at 70 °C	20 min		20%
400 g	Lubelski400 g Lubelski Hops	Pellet	3.75	Dry Hop at 22 °C	5 days		26.7%
400 g	Lubelski400 g Lubelski Hops	Pellet	3.75	Dry Hop at 15 °C	3 days		26.7%
1,500 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Lubelski (Pellet) 1500 g Lubelski (Pellet) Hops		9.24	100.1%
1,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	74 °C	67 °C	60 min
		--	77 °C	1 min
85 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Servomyces		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In progress...

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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