Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.85	40.4	36.18 °L	235	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/27/2020 3:12 PM Notes:
Merfies Extra	Irish Extra Stout	16 Gallons	1.057	1.01	6.12	34.43	34.85 °L	235	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:21 PM Notes:
Coco Stout	Tropical Stout	12 Litres	1.106	1.023	10.84	25	50 °L	235	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:23 AM Notes:
Tropical Thunder	Tropical Stout	6 Gallons	1.071	1.019	6.76	37.98	37.2 °L	235	0
Author: Cory Meisch Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:40 AM Notes: Split batch 1/2 pineapple 1/2 coconut co-pitch hefe and darkness
Red?	Irish Red Ale	10 Litres	1.045	1.011	4.46	27.49	13.84 °L	235	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 8/30/2023 12:01 AM Notes:
Mi Conciencia	Oatmeal Stout	18 Litres	1.075	1.013	8.13	29.64	40.83 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/28/2021 9:45 AM Notes:
Mid-River	Blonde Ale	46 Litres	1.038	1.011	3.65	18.51	6.63 °L	235	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:26 AM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	235	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	235	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
Irish Red Ale	Irish Red Ale	24 Litres	1.045	1.007	4.99	43.39	8.86 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:33 AM Notes:
T.Simms Blonde	Blonde Ale	5 Gallons	15.388	3.812	6.28	21.9	5.19 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:49 PM Notes:
Trevs Tap House Madagascar Pale..	Blonde Ale	20.8 Litres	1.084	1.019	8.45	64.42	25.3 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 4/28/2020 2:55 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.042	1.01	4.14	72.6	4.36 °L	235	0
Author: Chunk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 2:16 PM Notes:
RedNeck Barleywine	English Barleywine	5.5 Gallons	1.094	1.018	10.07	59.91	14.8 °L	235	0
Author: ChunkyDark Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:23 PM Notes:
Scottish 1	Scottish Export	50 Litres	1.052	1.013	5.19	17.35	17.78 °L	235	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:25 PM Notes:
Scotch Ale Campo 2	Scottish Export	43 Litres	1.057	1.01	6.15	15.92	16.14 °L	235	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:07 AM Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura
Decoy Pale	Blonde Ale	43 Litres	1.074	1.015	7.81	44.38	4.97 °L	235	0
Author: Boil Size: 61 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:05 PM Notes:
Old Curmudgeon	Old Ale	11.25 Gallons	1.09	1.022	9.01	37.51	13.99 °L	235	3
Author: Dakota21601@yahoo.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4 oz/5 gal Creation Date: 8/27/2019 7:02 PM Notes:
Hot Summer	Blonde Ale	24 Litres	1.056	1.014	5.51	24.09	5.1 °L	235	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 8:11 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.52	63.36	15.54 °L	235	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:42 PM Notes:
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