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scotch ale campo 2

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pedro
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

15.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale	39	2.3	70.2%
0.90 kg	American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L	34	40	7.4%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	6.6%
0.90 kg	Patagonia - Caramel 55L0.9 kg Caramel 55L	29.9	55	7.4%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	25	7.4%
0.11 kg	The Swaen - BlackSwaen Chocolate B0.11 kg BlackSwaen Chocolate B	34.5	338	0.9%
12.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	13	First Wort	60 min	10.84	46.4%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5.4	Boil	20 min	3.32	35.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	5.9	Boil	5 min	1.75	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	10.84	46.4%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	3.32	35.7%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	1.75	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Sparge	80 °C	80 °C	30 min
36.3 L	Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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