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Decoy Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

44.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	New Zealand - American Ale Malt8.5 kg American Ale Malt	37.3	2.54	81%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	14.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg American - Caramel / Crystal 10L	35	10	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.94	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.64	11.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.66	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	6.22	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.61	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.98	11.1%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.04	11.1%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	0 min		11.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.28	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	19.56	33.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	15.94	22.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.83	22.2%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	1.04	22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	--	68 °C	20 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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