Scottish 1 Beer Recipe | All Grain Scottish Export by facundo nicolas alvarado | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish 1

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 7th 2020
1.052
1.013
5.2%
17.4
35.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Maltear - Pilsen9.5 kg Pilsen 35 4 75.7%
1.50 kg Maltear - Munich1.5 kg Munich 36.5 15 12%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 4%
0.80 kg Maltear - Cara pils0.8 kg Cara pils 37 4.6 6.4%
0.25 kg Maltear - Cebada tostada-black patent0.25 kg Cebada tostada-black patent 0 1399.99 2%
12.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 60 min 11.2 21.4%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 30 min 5.38 42.9%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 0 min 0.78 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 73 °C 67 °C 90 min
50 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua para ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish 1" Scottish Export beer recipe by facundo nicolas alvarado. All Grain, ABV 5.19%, IBU 17.35, SRM 35.02, Fermentables: (Pilsen, Munich, Caramel / Crystal 120L, Cara pils, Cebada tostada-black patent) Hops: (Zeus, Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 14:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top