Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Vienna9 lb German - Vienna |
|
37 |
4 |
66.7% |
1 lb |
New Zealand - Light Crystal Malt1 lb New Zealand - Light Crystal Malt |
|
35.4 |
31.98 |
7.4% |
2 lb |
German - CaraRed2 lb German - CaraRed |
|
34 |
20 |
14.8% |
0.25 lb |
German - CaraAroma0.25 lb German - CaraAroma |
|
34 |
130 |
1.9% |
0.75 lb |
New Zealand - Medium Crystal Malt0.75 lb New Zealand - Medium Crystal Malt |
|
35.4 |
56.35 |
5.6% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
3.7% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
23.26 |
50% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.85 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Newport (Pellet) 0.99999999771257 oz Newport (Pellet) Hops |
|
23.26 |
50% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
14.85 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
63 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Cambridge, Ontario, Canada
"American Red Ale" American Amber Ale beer recipe by pingmaster. All Grain, ABV 6.71%, IBU 38.1, SRM 16.56, Fermentables: (German - Vienna, New Zealand - Light Crystal Malt, German - CaraRed, German - CaraAroma, New Zealand - Medium Crystal Malt, Flaked Oats) Hops: (Newport, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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