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Azaca/Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday September 3rd 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

58.0

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	First Wort	60 min	20.31	6.8%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	8.6	Aroma	5 min	6.5	11.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	5 min	6.86	8.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Whirlpool at 180 °F	0 min	5.19	16.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	5.07	16.9%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	4.47	22%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	2.6	8.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	Boil	5 min	7.02	8.5%
5.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	20.31	6.8%
0.70 oz	Chinook (Pellet)	6.5	11.9%
1.50 oz	Simcoe (Pellet)	11.93	25.4%
1.50 oz	Azacca (Pellet)	12.21	25.4%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	4.47	22%
0.50 oz	Chinook (Pellet)	2.6	8.5%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	163 °F	154 °F	60 min
2 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.55 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.09 g	Gypsum	Water Agt	Sparge	1 hr.
1.90 ml	Lactic acid	Water Agt	Mash	1 hr.
0.21 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.09 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Santa Cruz (West Side), CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.3	6	14	76.2	157.8	38.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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