Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 190 °F
|
25 min |
6.92 |
8.3% |
|
2 oz |
N1/692 oz N1/69 Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
20 min |
12.46 |
16.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
15 min |
13.03 |
16.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
15 min |
2.17 |
8.3% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 69 °F
|
3 days |
|
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 69 °F
|
3 days |
|
8.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 69 °F
|
3 days |
|
8.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 39 °F
|
0 days |
|
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 39 °F
|
0 days |
|
8.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
6.92 |
8.3% |
|
2 oz |
N1/69 (Pellet) 1.9999999954251 oz N1/69 (Pellet) Hops |
|
12.46 |
16.7% |
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
13.03 |
33.4% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
2.17 |
8.3% |
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
|
8.3% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
8.3% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
0 |
16.6% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
170 °F |
148 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
-- |
40 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
12-2020:
- 1st running: 17.5P
- Mid-running: 15
- Late drip: 8
- Pre-boil gravity 13.5/14P or 1.056
- Post-boil gravity 1.078 (!!!)
- Top up gravity 1.065
- Pitched at 74F
- Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm
- did not take taste/pull, gravity reading, or cold crash to avoid oxygen
- Moved to keg on day 7.
- added 3oz dry hop charge to SS spider and purged keg before racking
- Force carbed at 25psi for 12 minutes. Dropped to ~10psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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