View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vana punkar 2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hop Mountains
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.95 kg	United Kingdom - Maris Otter Pale7.95 kg Maris Otter Pale		38	3.75	100%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.8	Boil at 100 °C	60 min	6.4	8.9%
22 g	pacific jade22 g pacific jade Hops	Pellet	11.9	Boil at 100 °C	15 min	10.95	9.8%
24 g	pacific jade24 g pacific jade Hops	Pellet	11.9	Boil at 100 °C	0 min		10.7%
25 g	Chinook25 g Chinook Hops	Pellet	11	Boil at 100 °C	15 min	11.5	11.1%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.8	Boil at 100 °C	0 min		11.1%
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil at 100 °C	60 min	18.54	8.9%
11 g	Citra11 g Citra Hops	Pellet	8	Boil at 100 °C	60 min	7.42	4.9%
53 g	Chinook53 g Chinook Hops	Pellet	12.9	Boil at 100 °C	0 min		23.6%
25 g	Motueka25 g Motueka Hops	Pellet	6.1	Boil	0 min		11.1%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	6.4	20%
46 g	pacific jade (Pellet) 46 g pacific jade (Pellet) Hops	10.95	20.5%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	30.04	20%
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	7.42	4.9%
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops		23.6%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops		11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alguses 29 liitrit vett
valamsime juurde 14 liitrit vett
enne keetmist anumas 36 liitrit
nõrgumisele kulunud aeg - 15minutit
peale keetu 30 liitrit (keet 75m)
OG-1059

Dryhop
100g citra
21mosaic
20 grammi mouteka
52 columbus
100 simcoe

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!