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Funk de Wishart

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 740ml)
Carbs: 13 g (Per 740ml)

Created: Monday June 15th 2020

Original Gravity:

1.046

Final Gravity:

0.999

ABV (standard):

6.2%

IBU (tinseth):

6.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Weyermann - Pilsner0.75 kg Pilsner	36	1.5	75%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	20%
0.05 kg	Rolled Oats0.05 kg Rolled Oats	33	2.2	5%
1 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Sorachi Ace1 g Sorachi Ace Hops		Leaf/Whole	11.1	Boil	60 min	6.13	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Sorachi Ace (Leaf/Whole) 1 g Sorachi Ace (Leaf/Whole) Hops		6.13	100%
1 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Steeping	65 °C	65 °C	--

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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