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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

6.8

SRM (morey):

4.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	65%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.1%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	8.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Pellet	4.3	Boil at 97 °C	30 min	6.76	5.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.7	Whirlpool at 70 °C	20 min		9.1%
60 g	El Dorado60 g El Dorado Hops	Pellet	13.6	Whirlpool at 70 °C	20 min		9.1%
60 g	Citra60 g Citra Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		9.1%
60 g	Centennial60 g Centennial Hops	Pellet	10.6	Whirlpool at 82 °C	20 min		9.1%
110 g	Citra110 g Citra Hops	Pellet	12.5	Dry Hop at 18 °C	12 days		16.6%
56 g	Centennial56 g Centennial Hops	Pellet	10.6	Dry Hop at 18 °C	12 days		8.5%
56 g	El Dorado56 g El Dorado Hops	Pellet	13.6	Dry Hop at 18 °C	12 days		8.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.7	Dry Hop at 18 °C	12 days		8.3%
110 g	Mosaic110 g Mosaic Hops	Pellet	11.7	Dry Hop at 18 °C	8 days		16.6%
662 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	6.76	5.3%
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	0	34%
116 g	El Dorado (Pellet) 116 g El Dorado (Pellet) Hops	0	17.6%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	0	25.7%
116 g	Centennial (Pellet) 116 g Centennial (Pellet) Hops	0	17.6%
662 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Temperature	66 °C	66 °C	60 min
21 L	Sparge	55 °C	55 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Baden, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	18	9	16	18	320
Mash Chemistry and Brewing Water Calculator

Notes

Two Fermentors, one yeast each.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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