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Rubia de extracto

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.83 liters (fermentor volume)
Pre Boil Size: 52.83 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday August 28th 2023

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Liquid Malt Extract - Light10 kg Liquid Malt Extract - Light		35	4	62.5%
10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	6.3%
1 kg	Patagonia - Caramel 20L1 kg Caramel 20L	34	20	6.3%
4 kg	Gladfield - Rolled Oats (blm)4 kg Rolled Oats (blm)	32.2	2.79	25%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Chief Hops - Cascade DBL800 g Cascade DBL Hops		Debittered Leaf	0.8	Boil at 100 °C	0 min		100%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)			100%
800 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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