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1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Pascoli
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

21.3

SRM (morey):

14.6

Mash pH

5.4

Cost $

822.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	BA Malt - Pale Ale2.1 kg Pale Ale	$ 129.00 / kg $ 270.90	38	4	77.2%
320 g	BA Malt - Munich320 g Munich	$ 140.00 / kg $ 44.80	38	7	11.8%
200 g	BA Malt - Caramelo 60200 g Caramelo 60	$ 189.00 / kg $ 37.80	35	60	7.4%
100 g	BA Malt - Caramelo 140100 g Caramelo 140 - (late mash tun addition)	$ 189.00 / kg $ 18.90	34	140	3.7%
2,720 g / $ 372.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	$ 8.00 / g $ 80.00	Pellet	13	Boil	15 min	16.57	50%
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	$ 8.00 / g $ 80.00	Pellet	13	Whirlpool at 95 °C	0 min	4.73	50%
20 g / $ 160.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 8.00 / g $ 160.00	21.3	100%
20 g / $ 160.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 L		Infusion	75 °C	67 °C	60 min
10.4 L	Mash Out	Fly Sparge	72 °C	72 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 290.00 / each $ 290.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 290.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	60	20	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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