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Eddy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 17th 2019

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

77.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	12%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	3.57	1.2%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	10 min	5.18	4.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.09	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 190 °F	10 min	15.63	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool	10 min	13.23	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	10 min	5.21	5.9%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days	26.47	23.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	13.96	23.6%
0.50 oz	Mosaic (Pellet)	8.09	5.9%
2 oz	Columbus (Pellet)	15.63	23.6%
1 oz	Mosaic (Pellet)	13.23	11.8%
2 oz	Simcoe (Leaf/Whole)	26.47	23.5%
1 oz	Chinook (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Strike 165	Infusion	--	154 °F	60 min
4.6 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Pascoag ri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp each gypsum and cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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