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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dale Griffin
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 12th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

26.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.4%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	12.8%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.42	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.19	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.52	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.42	14.3%
1 oz	Cascade (Pellet)	8.19	28.6%
2 oz	East Kent Goldings (Pellet)	5.52	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	strike water 140 and rest for 30 min	Infusion	--	135 °F	30 min
	Raise temp to 148, rest 60 mins	Temperature	--	148 °F	60 min
	Raise temp to 158 rest 30 min	Temperature	--	158 °F	30 min
	Raise temp to 172 rest 10 mins	Temperature	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
18 Gallons 18 gms CASO4 5 gms NaCL 12 gms CACL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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