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BIAB NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Simpsons - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt	35.82	2.2	50.6%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	29.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	1.8	6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.9%
0.16 kg	German - Melanoidin0.16 kg Melanoidin	37	25	4.8%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Cascade (8 AA)	Pellet	8	Boil	60 min	14.93	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.64	7.7%
10 g	Hops Direct - Mosaic (10.6 AA)	Pellet	10.6	Boil	10 min	7.17	7.7%
20 g	Hops Direct - Mosaic (10.6 AA)	Pellet	10.6	Boil	0 min		15.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		30.8%
40 g	Hops Direct - Mosaic (10.6 AA)	Pellet	10.6	Dry Hop	4 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer - Cascade (8 AA) (Pellet)	14.93	7.7%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	9.64	7.7%
70 g	Hops Direct - Mosaic (10.6 AA) (Pellet)	7.17	53.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		30.8%
130 g / $ 0.00

Yeast

- Crossmyloof Haze

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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