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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.538 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 26th 2022

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

30.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	82.7%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.8%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	7.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.3%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	19.61	78.1%
14 g	Magnum14 g Magnum Hops	Pellet	15	First Wort	0 min	10.56	21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	19.61	78.1%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	10.56	21.9%
64 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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