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GB094 (JHB)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99.8689%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

30.8

EBC (ebcmorey):

8.6

Mash pH

5.4

Cost £

6.97

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.40 / kg £ 5.60	38	3.75	59.1%
515 g	DE - Carapils515 g Carapils	£ 0.00 / g £ 1.37	35	1.97	7.6%
2 kg	Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt	£ 0.00 / kg £ 0.00	37	5.17	29.6%
250 g	United Kingdom - Amber250 g Amber	£ 0.00 / kg £ 0.00	32	70.55	3.7%
6.77 kg / £ 6.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	5.8	First Wort	60 min	22.81	20.8%
25 g	Mount Hood25 g Mount Hood Hops	Leaf/Whole	6.7	Boil	15 min	5.94	10.4%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	2.05	12.5%
35 g	Mount Hood35 g Mount Hood Hops	Leaf/Whole	4.8	Whirlpool at 73 °C	30 min		14.6%
100 g	Mount Hood100 g Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	4 days		41.7%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	22.81	20.8%
25 g	Mount Hood (Leaf/Whole) 25 g Mount Hood (Leaf/Whole) Hops	5.94	10.4%
165 g	Mount Hood (Leaf/Whole) 165 g Mount Hood (Leaf/Whole) Hops	2.05	68.8%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 g	Ascorbic Acid		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 18 °C CO₂ Level: 1.59 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Pre Alk 211 Treated Alk 31 PH5.69 5Min 5.18 +1g Sodcarb 20Min 5.24 40 5.24 60 5.24 Ferm Ref 11.4 Hyd 1.44
Mash Chemistry and Brewing Water Calculator

Notes

2 Packs US-05 Straight In. @24C

27,725L into Bottles
70g Dextrose
1.65CO2
13C

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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