Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.79 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Tim Straughn Calories:155.4
(Per 12oz)
Carbs:17 g
(Per 12oz)
Experimental Simple beer. Single Malt and Single Hop content.
NO CHILL
Use starter from 1 lb DME
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Public: Yup, Shared
Last Updated: 2023-09-10 17:49 UTC
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NEW Water Requirements:
Tractor SMaSH
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Water Requirements:
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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