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Kenfucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reed
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19.6%
0.40 kg	American - Pale 6-Row0.4 kg Pale 6-Row	35	1.8	7.8%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	9.8%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	7.8%
0.40 kg	American - Special Roast0.4 kg Special Roast	33	50	7.8%
0.40 kg	American - Aromatic Malt0.4 kg Aromatic Malt	35	20	7.8%
2 kg	Horton Ridge New Dale - Pale 2-Row2 kg Pale 2-Row	35	1.8	39.2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cluster20 g Cluster Hops	Leaf/Whole	6.5	Boil	20 min	7.76	25%
60 g	Nugget60 g Nugget Hops	Leaf/Whole	14	Boil	5 min	16.51	75%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cluster (Leaf/Whole) 20 g Cluster (Leaf/Whole) Hops	7.76	25%
60 g	Nugget (Leaf/Whole) 60 g Nugget (Leaf/Whole) Hops	16.51	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.5 °C	60 min
Starting Mash Thickness: 2 L/kg

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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