Oh Canada Beer Recipe | All Grain German Pils | Brewer's Friend

Oh Canada

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday November 2nd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 97%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sasquatch Hops1 oz Sasquatch Hops Hops Pellet 8 Boil 90 min 33.28 25%
1 oz Sasquatch Hops1 oz Sasquatch Hops Hops Pellet 8 Boil 5 min 6.2 25%
2 oz Sasquatch Hops2 oz Sasquatch Hops Hops Pellet 8 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95119 gal Strike 163 °F 152 °F 60 min
6.85131 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oh Canada" German Pils beer recipe by Josh Redcay. All Grain, ABV 4.97%, IBU 39.49, SRM 3.11, Fermentables: (SUPERIOR PILSEN MALT, Acidulated) Hops: (Sasquatch Hops)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 19:50 UTC
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