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Golden Ale

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Friday September 15th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.0%

IBU (tinseth):

18.8

SRM (morey):

3.3

Mash pH

5.3

Cost $

118.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT	$ 0.73 / lb $ 73.00	36	1.75	78.1%
12 lb	Flaked Oats12 lb Flaked Oats	$ 0.80 / lb $ 9.60	33	2.2	9.4%
12 lb	Great Western - Vienna12 lb Vienna	$ 0.86 / lb $ 10.32	37	3	9.4%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 1.00 / lb $ 4.00	34.5	1.5	3.1%
128 lbs / $ 96.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Perle6 oz Perle Hops	$ 0.74 / oz $ 4.44	Pellet	5.7	Boil	10 min	3.22	20.7%
6 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 0.90	Pellet	13.5	Boil	5 min	4.19	20.7%
7 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 6.79	Lupulin Pellet	19.5	Whirlpool at 212 °F	0 min	6.73	24.1%
5 oz	Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 8.30	Pellet	13.5	Whirlpool at 185 °F	0 min	2.33	17.2%
5 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 0.75	Pellet	13.5	Whirlpool at 185 °F	0 min	2.33	17.2%
29 oz / $ 21.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	$ 0.74 / oz $ 4.44	3.22	20.7%
11 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.15 / oz $ 1.65	6.52	37.9%
7 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 6.79	6.73	24.1%
5 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 8.30	2.33	17.2%
29 oz / $ 21.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2023-09-15 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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