Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.35 |
35.7% |
|
15 g |
Saphir15 g Saphir Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
3.9 |
21.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
4.01 |
14.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.64 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
37 °C |
78 °C |
105 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Quarantine" Blonde Ale beer recipe by Brewer #318289. All Grain, ABV 4.99%, IBU 25.9, SRM 5.48, Fermentables: (Carapils, Pilsner) Hops: (Tettnanger, Saphir, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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