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Hoegaarden

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday April 19th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Finland - Pale Ale Malt1.8 kg Pale Ale Malt	36	2	37.5%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	31.2%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	31.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Nelson Sauvin7.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	13.21	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.37	80%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Nelson Sauvin (Pellet) 7.5 g Nelson Sauvin (Pellet) Hops	13.21	20%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.37	80%
37.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	50 °C	10 min
24 L	Infusion	--	65 °C	60 min
24 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	CaCl 30%	Water Agt	Boil	1 hr.
3 g	MgSO4	Water Agt	Boil	1 hr.
15 g	Ph 5,2	Water Agt	Boil	1 hr.
15 g	Coriander crushed	Spice	Boil	10 min.
22.50 g	Pomerans crushed	Spice	Boil	10 min.
2 g	Protafloc	Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Vetekross kokas till gröt

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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