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2020 pumpkin

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

19.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	39%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.4%
2 lb	Munich2 lb Munich	38	6	9.8%
8 lb	Pumpkin (fresh)8 lb Pumpkin (fresh)	1	0	39%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.58	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.68	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.58	33.3%
1 oz	Willamette (Pellet)	5.68	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
3 tsp	Vanilla extract	Spice	Secondary	0 min.
1 tsp	Nutmeg	Spice	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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