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Dryrish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday December 8th 2022

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

32.8

Mash pH

5.4

Cost $

8.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Muntons - Maris Otter Extra Pale2.7 kg Maris Otter Extra Pale	$ 1.24 / kg $ 3.35	38	2	68.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	$ 1.58 / kg $ 1.11	32	2.2	17.8%
0.15 kg	Rolled Oats0.15 kg Rolled Oats		33	2.2	3.8%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	$ 1.58 / kg $ 0.47	29	550	7.6%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	$ 1.76 / kg $ 0.14	34	425	2%
3.93 kg / $ 5.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	$ 0.02 / g $ 0.60	Leaf/Whole	8.8	Boil	90 min	38.27	100%
30 g / $ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	$ 0.02 / g $ 0.60	38.27	100%
30 g / $ 0.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	49 °C	15 min
	Temperature	49 °C	64 °C	45 min
	Temperature	64 °C	77 °C	--
12 L	Fly Sparge	77 °C	77 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 ml	Lactic acid	$ 0.02 / ml $ 0.18	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 0.02 / ml $ 0.08	Water Agt	Boil	1 hr.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.60 / each $ 2.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 122 g Temp: 18 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-01-18 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dryrish Stout

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