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No-sparge Råøl

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 23rd 2020

I like Munich malt

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

46.2

EBC (ebcmorey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	7.84	90%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	4.9	Boil	30 min	24.58	50%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	5.9	Boil	10 min	11.17	40%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10.4	Boil	30 min	10.43	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	24.58	50%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	11.17	40%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	10.43	10%
100 g / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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