Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
Weyermann - Bohemian Pilsener4.2 kg Bohemian Pilsener |
|
36.3 |
1.9 |
88.2% |
|
300 g |
Weyermann - CARAHELL300 g CARAHELL |
|
34 |
10 |
6.3% |
|
250 g |
Weyermann - Pale Wheat Malt (Weizenmalz Hell)250 g Pale Wheat Malt (Weizenmalz Hell) |
|
36.8 |
1.9 |
5.3% |
|
10 g |
Weyermann - Chocolate Wheat Malt (Weizenroestmalz)10 g Chocolate Wheat Malt (Weizenroestmalz) |
|
29.9 |
395 |
0.2% |
|
4,760 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
40 min |
18.97 |
20% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
7.8 |
20% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
11.41 |
20% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
40% |
|
75 g
/ $ 0.00
|
Target Water Profile
Mt Yokine, Western Australia, Australia
"Centeldorado IPA" American IPA beer recipe by Enikoy. BIAB, ABV 5.35%, IBU 38.18, SRM 5.35, Fermentables: (Bohemian Pilsener, CARAHELL, Pale Wheat Malt (Weizenmalz Hell), Chocolate Wheat Malt (Weizenroestmalz)) Hops: (Magnum, Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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