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Drop Hop

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Armando R
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

99.5

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	American - Pale Ale155 lb Pale Ale	37	3.5	94.5%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	2.4%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	1.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	1.2%
164 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.28	19.5%
7 oz	Citra7 oz Citra Hops	Pellet	11	Boil	60 min	30.25	17.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.07	4.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	30 min	8.72	9.8%
4 oz	simco4 oz simco Hops	Pellet	12.7	Boil	30 min	10.07	9.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	10 min	5.12	14.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.8%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.6%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Simcoe (Pellet)	45.35	39%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	44.09	41.5%
4 oz	simco (Pellet) 3.9999999908503 oz simco (Pellet) Hops	10.07	9.8%
4 oz	Mosaic (Pellet)		9.8%
41 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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