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Bière équipe 1

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Équipe 1
Calories: 264 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

1.084

Final Gravity:

1.029

ABV (standard):

7.2%

IBU (tinseth):

8.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Belgian - Pilsner450 kg Pilsner	37	1.6	76.9%
50 kg	Honey Malt50 kg Honey Malt	37	25	8.5%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	8.5%
35 kg	Flaked Rice35 kg Flaked Rice	40	0.5	6%
585 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Crystal900 g Crystal Hops	Pellet	4.3	Boil	45 min	5.35	60%
600 g	Azacca600 g Azacca Hops	Pellet	15	Boil	5 min	2.7	40%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Crystal (Pellet) 900 g Crystal (Pellet) Hops	5.35	60%
600 g	Azacca (Pellet) 600 g Azacca (Pellet) Hops	2.7	40%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lime Zest		Flavor	Boil	10 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	75 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 10852.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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