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Pandemic Pale (Pliny Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Sunday April 5th 2020

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

109.5

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Viking - American - Pilsner14 lb American - Pilsner		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	HBC 34264 g HBC 342 Hops	Pellet	13.5	Boil	90 min	93.95	27.3%
2 oz	HBC 3422 oz HBC 342 Hops	Pellet	13.5	Aroma	5 min	15.51	24.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Aroma	0 min		12.1%
2 oz	Simco2 oz Simco Hops	Pellet	12.7	Dry Hop	Day 21		24.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	Day 0		12.1%
8.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.26 g	HBC 342 (Pellet)	109.46	51.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	24.2%
2 oz	Simco (Pellet) 1.9999999954251 oz Simco (Pellet) Hops		24.2%
8.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	--	60 min
3 gal		Fly Sparge	165 °F	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Willow Glen Tap Jan 6 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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