2nd Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

2nd

100 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday November 22nd 2020
1.033
1.007
3.4%
30.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.87 13%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 1.34 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.51 21.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.51 43.5%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
 
Yeast
Bio4 - American Ale - SY025
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2nd" Czech Pale Lager beer recipe by Jollo. All Grain, ABV 3.41%, IBU 30.23, SRM 3.39, Fermentables: (Extra Pale Malt) Hops: (Citra, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 11:47 UTC
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