Black Point Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Black Point Bitter

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 9th 2020
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by Herr Braumeister

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.040
1.012
3.7%
34.3
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 89.7%
8 oz American - Victory8 oz Victory 34 28 6.9%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 22.51 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 7.34 33.3%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 4.49 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal 165 °F 152 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Point Bitter" Ordinary Bitter beer recipe by Brewer #336298. All Grain, ABV 3.72%, IBU 34.34, SRM 7.57, Fermentables: (Maris Otter Pale, Victory, Crystal 60L) Hops: (East Kent Goldings (5 AA), Willamette (4.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 22:22 UTC
NEW Water Requirements:
Black Point Bitter
Equipment Profile Used

System Default

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Water Requirements:
Black Point Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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