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Afinity Breeze (saison)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

20.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	Crisp Malting - Extra Pale Maris Otter2.45 kg Extra Pale Maris Otter	37.5	2	80.3%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	14.8%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Challenger13 g Challenger Hops	Leaf/Whole	6.1	Boil	60 min	11.64	20%
52 g	Challenger52 g Challenger Hops	Leaf/Whole	6.1	Hop Stand	0 min	8.35	80%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops		19.99	100%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 L	Infusion	77 °C	66 °C	60 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
566.99 g	Lime Zest		Flavor	Boil	5 min.
18 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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