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Smooth Vibe Galaxy

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	71%
28 lb	American - Carapils (Dextrine Malt)28 lb Carapils (Dextrine Malt)	33	1.8	5%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	9.8%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	9.8%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	4.4%
563 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	30 min	7.44	8.3%
1.50 lb	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Boil	10 min	9.98	25%
64 oz	Galaxy (14.25 AA)64 oz Galaxy (14.25 AA) Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	13.65	66.7%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Galaxy (14.25 AA) (Pellet)	7.44	8.3%
1.50 lb	Barth-Haas - Galaxy (13.5 AA) (Pellet)	9.98	25%
64 oz	Galaxy (14.25 AA) (Pellet)	13.65	66.7%
96 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 5496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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